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7 Spice Bistro

1-30 Gillingham Dr Brampton ON L6X 4X7 · Restaurant

Inspection summary

7 Spice Bistro has been inspected 2 times by Peel Public Health (Region of Peel) since November 27, 2024. The most recent inspection, on August 11, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 11, 2025. For example: Did operator provide the required supplies at each handwashing station?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2025. For example: Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Did operator provide the required supplies at each handwashing station?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
  2. Required

    1 infraction

    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?

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