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777 Pizza & Donair

203 - 7750 128th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

777 Pizza & Donair has been inspected 13 times by Fraser Health Authority since October 7, 2019. The most recent inspection, on July 27, 2026, recorded 1 infraction.

7 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 9, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 27, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 7, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza warmer temperature measured at 52'C. Operator stated that the pizza was placed in this warmer 1 hrs prior to the inspection. Operator immediately increased the temperature of the warmer. Temperature measured at 60'C and above at the end of inspection. Always check the temperature of the hot holding units, ensure the temperature can be maintained at 60'C or above.
      • Corrective Action(s):
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Some debris noted in the ice machine. Operator immediately removed all the ice, then cleaned and sanitized the ice machine at the time of inspection. Always clean and sanitize the ice machine to ensure ice is stored and made in the sanitized condition.
      • Corrective Action(s):
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken legs noted to be thawed under cold running water directly in the sink. Staff stated that the chicken was taken out from the freezer 30 minutes before the inspection, then immeidately rectified the situation. Always put the chicken inside a clean container, not directly in the sink to prevent chicken from contamination.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door noted to have a gap at the bottom of the door.
      • Corrective Action(s): Repair the back screen door, seal the gap to prevent entrance of pest. Date to be corrected: 2 weeks.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sanitizer in spray bottles registered >1000 ppm chlorine.
      • Corrective Action(s): Use only 1/2 tsp of 5% bleach per litre of water to make a 100-200 ppm chlorine solution. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of food debris noted on equipment and shelves. Flat cardboard pieces used underneath equipment are drenched in oil.
      • Sides of dough mixer not cleaned after use.
      • Corrective Action(s): Clean and sanitize all surfaces (walls, floors, sides of equipment, shelves, counters, containers & lids etc.) so that premises is visibly clean. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Wrong labels on chemical bottles (bleach in a bottle that says Quats sanitizer).
      • Corrective Action(s): Ensure bottles are labelled properly. Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several items in the walk-in cooler were not organized in a safe manner. Raw items were stored above ready to eat items (raw chicken and eggs). Staff in process of re-organizing when notified
      • Corrective Action(s): Ensure food is stored in a manner that does not allow for potential contamination
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A bottle of bleach sanitizer was measured at >200 ppm as per test strip. 100 ppm bleach sanitizer was prepared at this time. Mix 1/2 tsp. of bleach per litre of water when preparing bleach sanitizer.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a shelf lined with flattened cardboard. The cardboard appeared old and unsanitary. The manager removed the cardboard at this time. Ensure all surfaces are non-absorbent, durable and easily cleanable.
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The manager and on duty staff did not have FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure at least one person with valid FOODSAFE Level 1 is on site during operation. Refer to www.FOODSAFE.ca for more information. Correct this by: immediately.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A mug was observed in a sugar bin underneath the prep counter. Scoops stored in a flour bin and two chicken seasoning bins were in unsanitary condition.
      • Corrective Action(s): Ensure to use proper scoops throughout the facility. Ensure the handles are maintained in sanitary manner and not in contact with food .
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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