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777 Pizza & Donair

203 - 7750 128th St, Surrey · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken legs noted to be thawed under cold running water directly in the sink. Staff stated that the chicken was taken out from the freezer 30 minutes before the inspection, then immeidately rectified the situation. Always put the chicken inside a clean container, not directly in the sink to prevent chicken from contamination.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door noted to have a gap at the bottom of the door.
      • Corrective Action(s): Repair the back screen door, seal the gap to prevent entrance of pest. Date to be corrected: 2 weeks.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Sanitizer in spray bottles registered >1000 ppm chlorine.
      • Corrective Action(s): Use only 1/2 tsp of 5% bleach per litre of water to make a 100-200 ppm chlorine solution. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of food debris noted on equipment and shelves. Flat cardboard pieces used underneath equipment are drenched in oil.
      • Sides of dough mixer not cleaned after use.
      • Corrective Action(s): Clean and sanitize all surfaces (walls, floors, sides of equipment, shelves, counters, containers & lids etc.) so that premises is visibly clean. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Wrong labels on chemical bottles (bleach in a bottle that says Quats sanitizer).
      • Corrective Action(s): Ensure bottles are labelled properly. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several items in the walk-in cooler were not organized in a safe manner. Raw items were stored above ready to eat items (raw chicken and eggs). Staff in process of re-organizing when notified
      • Corrective Action(s): Ensure food is stored in a manner that does not allow for potential contamination
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A bottle of bleach sanitizer was measured at >200 ppm as per test strip. 100 ppm bleach sanitizer was prepared at this time. Mix 1/2 tsp. of bleach per litre of water when preparing bleach sanitizer.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a shelf lined with flattened cardboard. The cardboard appeared old and unsanitary. The manager removed the cardboard at this time. Ensure all surfaces are non-absorbent, durable and easily cleanable.
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The manager and on duty staff did not have FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure at least one person with valid FOODSAFE Level 1 is on site during operation. Refer to www.FOODSAFE.ca for more information. Correct this by: immediately.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A mug was observed in a sugar bin underneath the prep counter. Scoops stored in a flour bin and two chicken seasoning bins were in unsanitary condition.
      • Corrective Action(s): Ensure to use proper scoops throughout the facility. Ensure the handles are maintained in sanitary manner and not in contact with food .
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions