784 Wing Air Force Association of Canada
5319 48 Avenue Cold Lake AB T9M 0K9 · Food - General
Inspection summary
784 Wing Air Force Association of Canada has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on February 26, 2024, recorded 1 infraction.
None of the 5 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 6 times across 5 separate inspections, most recently on February 26, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 27, 2023. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Please provide an approved sanitizer for use in the kitchen to sanitize food contact surfaces.2. Please obtain corresponding litmus test paper strips to verify sanitizer concentration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please remove all items not related to the operation of the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?