784 Wing Air Force Association of Canada
5319 48 Avenue Cold Lake AB T9M 0K9 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Please provide an approved sanitizer for use in the kitchen to sanitize food contact surfaces.2. Please obtain corresponding litmus test paper strips to verify sanitizer concentration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Mechanical dishwasher is not working; please repair and in the meantime, please continue washing, rinsing and sanitizing cutlery as per your current procedure in place. Disposable plates are used for serving food. 2. Bar glass washer is not sanitizing glassware properly. Please repair glasswasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please remove all items not related to the operation of the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?