79TH ST MINI MART
533 E 79TH ST, CHICAGO, IL 60619 · Grocery Store
3 inspections
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License
15 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND REAR WALK IN FREEZER NOT ON AND OPERATING AND REAR DISPLAY COOLER AT 60 DEGREES F. MUST REPAIR COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW AND HAVE ON AND OPERATING. MUST ALSO PROVIDE HEATING AND HOT HOLDING UNIT TO BE USED TO REHEAT AND HOT HOLD GROUND BEEF AND CHEESE TO VERIFY THAT IT WORKS PROPERLY.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO COLD WATER AT WASHBOWL IN EMPLOYEE WASHROOM AND DRAIN PIPES LEAKING INTO A BUCKET. MUST RESTORE COLD WATER TO SINK AND REPAIR ALL LEAKS. ALSO,FRONT AND REAR HAND SINKS DRAINING SLOW. MUST REPAIR.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES ON SITE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE,NO PEST CONTROL LOG BOOK AVAILABLE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 30 SMALL FLIES THROUGHOUT REAR AREAS AND SALES FLOOR,25 DROPPINGS ALONG WALLS IN REAR AREAS AND APPROXIMATELY 25-30 ANTS CRAWLING ON FLOORS IN REAR STORAGE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NO PEST CONTROL LOG AVAILABLE. MUST OBTAIN A PEST CONTROL SERVICE AND PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE. ALSO, SIDE REAR EXIT DOOR NOT INSECT AND RODENT PROOF. MUST REPAIR DOOR SO THAT IT IS COMPLETELY INSECT AND RODENT PROOF ALONG THE BOTTOM.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- NO OUTSIDE WASTE RECEPTACLE. MUST PROVIDE. (IF SHARING MUST PROVIDE PROOF IN WRITING FROM LANDLORD)
- 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
- PROVIDE GARBAGE RECEPTACLE FOR EMPLOYEE WASHROOM.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- MUST REPAIR HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK. ALSO REMOVE FOUL ODORS FROM GREASE TRAP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS,THE 3 COMPARTMENT AND MOP SINKS AND ALL WASHROOM SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AND STORAGE AREAS AND IN WASHROOM. MUST REPAIR BROKEN FLOOR TILES UNDER CLUTTER IN REAR IF NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS AND END CAPS ABOVE REAR AND FRONT PREP AND DISHWASHING AREAS. MUST REPLACE ALL BURNED OUT LIGHT BULBS WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER RUNNING ONTO THE FLOOR WHEN WATER TURNED ON IN MOP SINK BASIN,LEGS AT MOP SINK BROKEN AND BEING HELD UP BY CRATES. MUST REPAIR MOP SINK,PROVIDE HOT AND COLD WATER AND INSTALL A BACK FLOW DEVICE IF NEEDED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS IN ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ALL CLUTTER FROM REAR AREAS,ON THE SIDE OF THE FURNACE,BEHIND FRONT COUNTER AND ON SALES FLOOR. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE OVER STOCK,PAPER GOODS AND CLEANING PRODUCTS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 70. NO SMOKING REGULATIONS
- FOUND AN ASH TRAY IN REAR STORAGE AREA. MUST REMOVE ASHTRAYS FROM PREMISES. ADVISED THAT SMOKING INSIDE AND WITHIN 15 FEET OF ANY STORE EXIT IS PROHIBITED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE