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807 Food Co-op

60 Princess St, Dryden ON · Food Premises Disclosure

7 inspections

  1. Required

    1 infraction

    • Food protected from potential contamination and adulteration
  2. Required

    2 infractions

    • Separate raw foods from ready-to-eat foods during storage and handling
      • Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Required

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
  6. Required

    0 infractions

  7. Required

    0 infractions