Skip to content
Loading map…

808 Abbeydale Drive NE - Kitchen

808 Abbeydale Drive NE Calgary AB T2A 5X9 · Food - General

Official record from Alberta →

Inspection summary

808 Abbeydale Drive NE - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on November 4, 2025, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 1, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 4 separate inspections, most recently on October 23, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination. Develop cleaning schedule and checklist to ensure the kitchen canopy hood is regularly cleaned to prevent accumulation of grease.
  4. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment temperatures not being monitored and documented as required.-Please monitor and maintain temperature logs for all refrigerated equipment to ensure food safety.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination. Develop cleaning schedule and checklist to ensure the kitchen canopy hood is regularly cleaned to prevent accumulation of grease.
  5. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no temperature monitoring equipment (thermometer) in the refrigerator in the dining area.-Please place a functional and well-calibrated thermometer in this fridge and ensure its temperature is checked regularly to assure food safety.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination. Develop cleaning schedule and checklist to ensure the kitchen canopy hood is regularly cleaned to prevent accumulation of grease.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no temperature monitoring equipment (thermometer) in the refrigerator in the dining area.-Please place a functional and well-calibrated thermometer in this fridge and ensure its temperature is checked regularly to assure food safety.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination.* Outstanding violation since 2023-01-21.2. Layers of dust were also observed on the ceiling above food preparation area, on the kitchen walls and the conventional fans in the kitchen were covered with dirt/dust.-Please clean the indicated areas and equipment to ensure sanitary condition in the kitchen and prevent food contamination.

Nearby inspected facilities

Own this business? Add a badge to your website