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808 Abbeydale Drive NE - Kitchen

808 Abbeydale Drive NE Calgary AB T2A 5X9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination. Develop cleaning schedule and checklist to ensure the kitchen canopy hood is regularly cleaned to prevent accumulation of grease.
  4. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerated equipment temperatures not being monitored and documented as required.-Please monitor and maintain temperature logs for all refrigerated equipment to ensure food safety.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination. Develop cleaning schedule and checklist to ensure the kitchen canopy hood is regularly cleaned to prevent accumulation of grease.
  5. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no temperature monitoring equipment (thermometer) in the refrigerator in the dining area.-Please place a functional and well-calibrated thermometer in this fridge and ensure its temperature is checked regularly to assure food safety.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination. Develop cleaning schedule and checklist to ensure the kitchen canopy hood is regularly cleaned to prevent accumulation of grease.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no temperature monitoring equipment (thermometer) in the refrigerator in the dining area.-Please place a functional and well-calibrated thermometer in this fridge and ensure its temperature is checked regularly to assure food safety.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Grease accumulation was observed on the ventilation canopy above the grill. As discussed, the cleaning frequency of the ventilation canopy should be increased to eliminate grease build-up.-Please clean the grease and dirt accumulations to prevent fire hazard and food contamination.* Outstanding violation since 2023-01-21.2. Layers of dust were also observed on the ceiling above food preparation area, on the kitchen walls and the conventional fans in the kitchen were covered with dirt/dust.-Please clean the indicated areas and equipment to ensure sanitary condition in the kitchen and prevent food contamination.