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876 JAMAICAN JERK RESTAURANT

9044 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

4 inspections

  1. Canvass

    1 infraction

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FROZEN FISH THAWING OUT ON THE SINK. INSTRUCTED MANAGER ON PROPERLY THAWING OUT FOOD IS UNDER COOL RUNNING WATER OR INSIDE A COOLER.
  2. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST SEAL SMALL OPENINGS IN FRONT DOOR FRAME TO PREVENT INSECT ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN REACH IN FREEZER MUST PROVIDE ADEQUATE FOOD GRADE STORAGE BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN CUTTING BOARD MUST REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLE IN REAR PREP AREA.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO REAR EXIT DOOR IN GARAGE FOOD STORAGE AREA AND UPPER WALL & CEILING IN POOR REPAIR NEXT TO REAR FOOD STORAGE SHELF.MUST REMOVE EXCESSIVE CAULK FROM ALONG WALL & PIPE IN REAR FOOD GARAGE STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILING VENT IN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR UNDER PALLETS IN REAR GARAGE FOOD STORAGE AREA.
  3. Canvass

    12 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READT TO EAT FOODS SUCH AS 5LBS. COOKED MACARONI & CHESSE-131.7F.5LBS. COOKED RED BEANS & RICE-126.5F.25LBS. COOKED CHICKEN RANGING FROM 95.5F-104.9F IN SEVERAL PANS AND POTS ON PREP TABLES THROUGHOUT PREP AREA.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.35LBS. $120.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED OVERSIZED POTS AND PANS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER UTENSILS OR PROVIDE A LARGER SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPLACE MISSING COLD WATER FAUCET HANDLE AT MOPSINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES AT ENTRY TO PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN REAR FOOD & PAPER STORAGE AREA AND HOT WATER TANK CLOSET.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  4. License

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN THEIR ALLERGEN TRAINING CERTIFICATION.