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87TH FISH CORP.

432 E 87TH ST, CHICAGO, IL 60619 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    11 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPLACE WORN CUTTING BOARD.MUST REMOVE BOXES USED FOR GARBAGE AND PROVIDE INSIDE GARBAGE CANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI BUILD UP IN FRYERS,PREP TABLES,GRILL TABLE,ROLLING CARTS,SHELVING UNITS IN WALK IN COOLER,MICROWAVE,PIPES OF COOKING EQUIPMENT,WHEEL BASES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN REAR DISH AREA NEAR WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL CRACK IN WALL NEAR REAR DOOR FRAME.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND CHEST FREEZER AND IN TOILET ROOM,STAINED CEILING TILES IN LOBBY AREA.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT,HOOD AND FILTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN REAR HALLWAY AND STORAGE CLOSET
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE CLUTTER FROM SERVICE COUNTER SHELVES
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
  3. Complaint

    12 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON REPORT #1387798 12/15/14.MUST PROVIDE.(SERIOUS 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPLACE WORN CUTTING BOARD.MUST REMOVE BOXES USED FOR GARBAGE AND PROVIDE INSIDE GARBAGE CANS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI BUILD UP IN FRYERS,PREP TABLES,GRILL TABLE,ROLLING CARTS,SHELVING UNITS IN WALK IN COOLER,MICROWAVE,PIPES OF COOKING EQUIPMENT,WHEEL BASES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN REAR DISH AREA NEAR WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL CRACK IN WALL NEAR REAR DOOR FRAME.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND CHEST FREEZER AND IN TOILET ROOM,STAINED CEILING TILES IN LOBBY AREA.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT,HOOD AND FILTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHTS IN REAR HALLWAY AND STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM SERVICE COUNTER SHELVES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
  4. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
  5. Canvass

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • WHEN THE 3 COMPARTMENT SINK IS FILLED UP IN THE MIDDLE COMPARTMENT AND RELEASED THE 3RD COMPARTMENT ON THE RIGHT SIDE BACKS UP WITH GREASE AND WATER IS LEAKING INTO A BUCKET FROM THE PIPE UNDERNEATH SINK ONTO FLOOR,INSTRUCTED TO REPAIR SINK SERIOUS VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1375622 DATE 11-22-2013(32)PAINT RUSTY STORAGE RACK IN REAR BY WASHROOM AND INSIDE WALK-IN COOLER(33)CLEAN THE FOLLOWING CABINET INTERIORS OF DEEP FRYERS,INTERIOR AND EXTERIOR OF REACH-IN COOLER UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA 3 COMPARTMENT SINK AND SHELVES UNDERNEATH BLUE COUNTER IN FRONT SERVICE AREA(34)DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND CORNERS UNDERNEATH AND BEHIND A HEAVY EQUIPMENT ESPECIALLY IN REAR AREA WHERE UNUSED COUNTER IS LOCATED(35)CLEAN DOOR LEADING OUT TO CUSTOMER WAITING AREAAND WALL NEXT TO DOOR IN FOOD PREP AREA CLEAN DUSTY CEILINGS VENTS THROUGHOUT CLEAN WASHROOM DOOR,CLEAN WALL ABOVE HANDSINK IN FRONT FOOD PREP AREA REPLACE ALL STAINED CEILING TILES THROUGHOUT,CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED,CLEAN CLEAN EXTERIOR OF FLOOD LIGHTS ABOVE DOORWAY LEADING INTO REAR FOOD PREP AREA,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
  6. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • COLE SLAW FOUND AT 70 DEGREES IN STYROFOAM CONTAINERS USED FOR ORDERS ON PREP TABLE. COLE SLAW MUST BE KEPT REFRIGERATED AT 40 DEGREES OR BELOW UNTIL SOLD. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY STORAGE RACK IN REAR BY WASHROOM, AND INSIDE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR AND EXTERIOR OF REACH-IN COOLER UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA, 3 COMPARTMENT SINK, AND SHELVES UNDERNEATH BLUE COUNTER IN FRONT SERVICE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT ESPECIALLY IN REAR AREA WHERE UNUSED COOLER IS LOCATED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DOOR LEADING OUT TO CUSTOMER WAITING AREA AND WALL NEXT TO DOOR IN FOOD PREP AREA. CLEAN DUSTY CEILING VENTS THROUGHOUT. CLEAN WASHROOM DOOR. CLEAN WALL ABOVE HANDSINK IN FRONT FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN EXTERIOR OF FLOOD LIGHTS ABOVE DOORWAY LEADING INTO REAR FOOD PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • DICARD DIRTY MOP WATER FROM MOP BUCKET AND HANG MOP(S) UP TO AIR DRY TO PREV3NT PEST BREEDING.
  7. Complaint Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES TO ALLOW FOR FULL INSPECTION.
  8. Short Form Complaint

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 112.2F, PRODUCT MUST BE COOKED TO 165F AND HELD AT 140F OR ABOVE OR MUST BE LABELED IF IMPLEMENTING TIME TEMPERATURE RULE
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 5 LIVE FLIES NOTED IN WINDOW BY FRONT SERVICE COUNTER. MUST REQUEST SERVICE FROM PEST CONTROL COMPANY AND CLEAN & SANITIZE ALL AFFECTED SURFACES-CITATION ISSUED-SERIOUS 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN SINKS,FRYERS AND ALL HEAVY EQUIPMENT. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES AND REMOVE EXCESSIVE GREASE BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES TO ALLOW FOR FULL INSPECTION.
  9. Complaint Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN SINKS,FRYERS AND ALL HEAVY EQUIPMENT. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES AND REMOVE EXCESSIVE GREASE BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES TO ALLOW FOR FULL INSPECTION.
  10. Complaint

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS IN THE WALK IN COOLER AT 60.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE GREASE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON EXTERIOR OF WASTE GREASE RECEPTACLE. ALSO NOTED GREASE ON THE GROUND AROUND RECEPTACLE. MUST REMOVE ALL EXCESSIVE GREASE AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVES IN WALK IN COOLER OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN SINKS,FRYERS AND ALL HEAVY EQUIPMENT. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES AND REMOVE EXCESSIVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR PAINT IN REAR AREAS PEELING. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT AND MAKE SMOOTH AND EASILY CLEANBLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL HOLES IN CEILING IN REAR PREP AREAS AND IN FRONT PREP AREA AND REPAIR ANY LEAKS. MUST CHANGE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER OVER LIGHT IN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR/REPLACE HANDLE AT TOILET BOWL IN EMPLOYEE WASHROOM.(USING A SAFETY PIN AND A STRING AS THE HANDLE)MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER FROM REAR STORAGE CLOSET. MUST REMOVE POP CRATES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST ALSO PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES AND OFFICE TO ALLOW FOR FULL INSPECTION.
  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT IN PREP AREA ON WALL/CEILING. REMOVE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. CRACKED HANDLE AT TOILET BOWL. REPAIR SAME.