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88EGGS

4943 N DAMEN AVE, CHICAGO, IL 60625 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER
  3. License Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE THE STORAGE SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE BOTTOM SHELF OF THE 1 DOOR PREP COOLER NEXT TO THE STOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 SEAL THE STAINLESS STEEL WALL AND FRP BOARD WALL NEXT TO THE CONVECTION OVEN SO IT DOES NOT HARBOR PEST ACTIVITY AND IS EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.
  4. License

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DEAD INSECTS INSIDE OF THE BULK STORAGE CONTAINERS USED TO STORE SUGAR AND FLOUR. MUST REMOVE ALL CONTENTS AND CLEAN AND SANITIZE THE CONTAINERS BEFORE USE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MUST REPAINT OR REPLACE THE STORAGE SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE BOTTOM SHELF OF THE 1 DOOR PREP COOLER NEXT TO THE STOVE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER BACKING UP AND OVERFLOWING FROM THE OPEN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WHEN THE WATER WAS RELEASED FROM THE 3 COMPARTMENT SINK BASIN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATER PROPERLY DRAINS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEAL THE STAINLESS STEEL WALL AND FRP BOARD WALL NEXT TO THE CONVECTION OVEN SO IT DOES NOT HARBOR PEST ACTIVITY AND IS EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.