9435-5658 QUEBEC INC.
225 RUE SAINT-ALBERT MANSEAU, (QC) G0X1V0 · ABATTOIR QUEBEC
Inspection summary
9435-5658 QUEBEC INC. has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since June 18, 2024. The most recent inspection, on February 16, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 4 times across 2 separate inspections, most recently on September 12, 2024. For example:
WELCOMING TO DIRIGER CARCASS, MEAT OR BACKS IN THE REFRIGERATED RESUAGE ROOM OR THE INTERNAL TEMPERATURE OF MEAT AND BACKS IS BENEFITS WITHIN 24 HOURS AT INFERIOR OR EQUAL TEMPERATURE AT 7 °C FOR CARCASS AND AT 4 °C FOR BACKS.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 16, 2026. For example:
EXPLOITED A WORKSHOP OR MEAT ARE CONTACTED WITH THE SOLOR OR MURS OF THE PIECE.
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Sentencing
1 infraction
- EXPLOITED A WORKSHOP OR MEAT ARE CONTACTED WITH THE SOLOR OR MURS OF THE PIECE.
- Sentencing
1 infraction
- WELCOMING TO DIRIGER CARCASS, MEAT OR BACKS IN THE REFRIGERATED RESUAGE ROOM OR THE INTERNAL TEMPERATURE OF MEAT AND BACKS IS BENEFITS WITHIN 24 HOURS AT INFERIOR OR EQUAL TEMPERATURE AT 7 °C FOR CARCASS AND AT 4 °C FOR BACKS.
- Sentencing
3 infractions
- EXPLOITED A STOCK OF WHICH THE WASTE LOCAL WAS NOT REFRIRED TO A MAXIMUM TEMPERATURE OF 7°C
- EXPLOITED A STOCK OF WHICH THE WASTE LOCAL WAS NOT REFRIRED TO A MAXIMUM TEMPERATURE OF 7°C
- EXPLOITED A STOCK OF WHICH THE WASTE LOCAL WAS NOT REFRIRED TO A MAXIMUM TEMPERATURE OF 7°C
Nearby inspected facilities
- ABATTOIR BAKAR
225 RUE SAINT-ALBERT MANSEAU, (QC) G0X1V0
1 inspection