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99 BBQ House

2131 - 4500 Kingsway, Burnaby · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed chilled minced meat in metal insert being warmed up in the warmer. Solidified fat still observed at the top.
      • Corrective Action(s):
      • - Ensure to reheat cold items on a stove to bring it to boil. Do not place cold items in the warmer. Item was moved to the stove at the time of inspection.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Observed portable deep fryer in use in the back kitchen without proper ventilation unit. Same observation found during the last routine inspection.
      • Corrective Action(s):
      • - Remove the deep fryer immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - House made salty pork sauce stored in room temperature.
      • Corrective Action(s):
      • - Operator stated that they were made an hour ago. Ensure this product is held hot at 60C or above. Sauce was reheated at the time of inspection.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Bucket of sanitizer observed with foam on top - operator stated detergent is mixed in the sanitizer solution.
      • Corrective Action(s):
      • - Do not mix detergent in the sanitizer. Only use bleach and water to make sanitizer (1/2 tsp bleach to 1L water).
      • - Do not use scented bleach when making sanitizer - non scented version also available on site.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen prawns being thawed in water at room temperature.
      • Corrective Action(s): Place the frozen prawns inside the cooler at < or 4C. Acceptable thawing includes:
      • - under cold running water
      • - inside cooler
      • - over ice
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dish detergent at the front handwashing station.
      • Corrective Action(s): Provide hand soap at the noted handwashing station. All handwashing stations must be adequately supplied with hot/cold running water, soap, paper towels.
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating Permit Decal has expired on March 2022.
      • Corrective Action(s): Immediately post a valid decal. Ensure that annual Operating Permit fee has been paid.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Double stacking of food in the front undercounter cooler.
      • 2) Box of spinach stored directly on the floors in the main handwashing station.
      • Corrective Action(s): 1) Cover all food with plastic wraps or lids.
      • 2) Move the spinach on the prep table or on shelves. Do not store food directly on the floor.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Enoki mushrooms recently delivered stored on the prep table and cut spinach stored on the prep table at room temperature for 1 hour. All cut and prepared vegetables must be stored in the cooler at 4C or less. Enoki mushrooms state to keep product refrigerated.
      • Corrective Action(s): Store enoki mushroom and spinach into the cooler. Date to be corrected: today
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth stored on the table. This will spread bacteria as moist wiping cloths are breeding grounds for bacteria
      • Corrective Action(s): Store wiping cloths in bleach solution at 100ppm. Date to be corrected: today
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Mop bucket stored in the back filled with water. Mop buckets must be stored dry to eliminate a breeding ground for pests
      • 2) Seal pipes leading into drop ceiling
      • Corrective Action(s): 1) Dump the contents of the mop bucket into the mop sink.
      • 2) Seal pipes leading into drop ceiling.
      • Date to be corrected: today
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): News paper used as a liner on top of a box. Newspapers are not to be used as liners at all in the premises because they are not food grade materials.
      • Corrective Action(s): Remove newspaper liners. Date to be corrected: today
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator has food safe level 1 that was issued in 2011. This has expired. Obtain a new valid foodsafe level 1
      • Corrective Action(s): Obtain new valid food safe level 1 and send district Environmental Health Officer receipt of course registration. Date to be corrected: today
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Noted a mop bucket water filled with grey water in the back storage.
      • Corrective Action(s): Do not leave dirty water in the facility. Dump grey water immediately after moping the floor. This can provide a breeding condition for flies. The mop bucket was emptied during inspection.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions