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99 C + FOOD

7560 N WESTERN AVE, CHICAGO, IL 60645 · Grocery Store

3 inspections

  1. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO PAINT RAW WOOD SHELVES IN SELLING AREA, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE RUST BUILD-UP FROM TOILET BOWL INSIDE THE STAFF WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BROKEN WALL AT NORTH SIDE OF WALL IN REAR STORAGE AREA, BOTTOM PART.
  2. License Re-Inspection

    0 infractions

  3. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INADEQUATE REFRIGERATION FOR POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR DAMAGED FLOOR IN FRONT OF SERVICE COUNTER AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUCDING UNDER SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR GAP IN WALL NEXT TO WINDOW NEAR CASH REGISTER. PAINT AND SEAL ALL DOORS, WALLS AND CABINETS THROUGHOUT PREMISES. REPLACE A STAINED AND DAMAGED CEILING TILES. MISALIGNED REAR DOOR. MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL MISSING VENTILATION IN WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR THERMOMETERS FOR ALL UNITS CONTAINING POTENTIALLY HAZARDOUS. PROVIDE METAL STEM THERMOMETER FOR TEMPERATURE CHECKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PAPER DEBRIS FROM REAR DUMPSTER AREA AND MAINTAIN.