A-1 Pizza
25 E 100 N Raymond AB T0K 2S0 · Food - General
10 inspections
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current Food Handling Permit is not posted. Please ensure the current Food Handling Permit is posted in an area visible to the public at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood was serviced March 2025, and was due for servicing March 2026. Please ensure regular maintenance is completed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- In the walk-in cooler, the wall, floor, and shelf in the left corner closest to the door has a build-up of debris and what appears to be mold growth. Please clean this area thoroughly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer in the spray bottle had a concentration of approximately 0ppm chlorine at time of inspection. Operator prepared a fresh solution, which tested at 200ppm chlorine. Please remember to replace the solution every 1 - 2 days.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash sink is not supplied with hand soap.Staff placed a hand-pump bottle of soap by the handwash sink at time of inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Mouse droppings were observed in the cupboard below the handwash sink in the staff bathroom, as well as along the wall beside the walk-in cooler.Please ensure these areas are thoroughly cleaned and sanitized. Ask your licensed pest control operator to investigate how pests may be entering the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit with pizza was measured to be 43 degree Celsius.Temperature was increased and corrected temperature measured was 60.1 degree Celsius.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Hood ventilation had grease and dust build up. *Chest freezer in the kitchen had ice built up. Please ensure that this is cleaned up.*These are repeat violations, please have them corrected. Pizza grill had food debris built up. Please ensure this is cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit with pizza had a temperature of 42 degree Celsius. Operator corrected this by increasing the temperature to 60 degree Celsius. Please ensure that foods stored in hot holding units are kept at temperatures 60 degree Celsius or higher.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Hood ventilation had grease and dust build up. *Chest freezer in the kitchen had ice built up. Please ensure that this is cleaned up.*These are repeat violations, please have them corrected. Pizza grill had food debris built up. Please ensure this is cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
3 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hood vent was last serviced in May 2023. Hood vent sticker indicates it should be serviced every 180 days. Hood ventilation servicing has been booked for next week.
- 23. Is the facility maintained in a clean and sanitary condition?
- There are several pieces of clean equipment in the facility that are stored on the floor. Staff was informed to store the equipment 6 inches off the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hood ventilation had grease and dust build up. Chest freezer in the kitchen had ice built up. Please ensure that this is cleaned up
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Garlic butter was sitting outside at room temperatures. Operator corrected this by placing it in the cooler. Please ensure that butter is refrigerated when not in use and should not be kept at room temperature for longer than 2hrs in total.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted is expired. Please ensure a copy of the current permit is posted where it is visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hood vent was last serviced in May 2023. Hood vent sticker indicates it should be serviced every 180 days. Please ensure your hood ventilation is serviced to prevent odour, fumes, and vapour build up.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floors along walls (ex: between walk-in cooler and wall), and around equipment have a build-up of dirt and debris.Please increase cleaning frequency in these hard to reach areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- There are several pieces of equipment in the facility that the operator claims are not being used for the operation. This extra equipment (ex: pizza warmer, chicken roaster, rice cooker, small deep fryer, blender, etc.) must be removed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hood ventilation had grease and dust build up. Chest freezer in the kitchen had ice built up. Please ensure that this is cleaned up
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?