A. A. Wright Public School
55 Elm St, Wallaceburg ON N8A 3M7 · School Nourishment Program
10 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwasher is properly constructed, designed, and maintained. s. 20
- Required
2 infractions
- Mechanical dishwasher is properly constructed, designed, and maintained. s. 20
- Certified Food Handler (employee or supervisor) present at time of inspection. s. 32
- Required
0 infractions
- Required
3 infractions
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
- Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
- Follow-up
0 infractions
- Required
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
- Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
- Required
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
- Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
- Required
1 infraction
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Provide an easily readable, accurate indicating thermometer to check storage
- Thermometers used to verify food preparation and storage temperatures; s.33(14)