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A. A. Wright Public School

55 Elm St, Wallaceburg ON N8A 3M7 · School Nourishment Program

10 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    1 infraction

    • Mechanical dishwasher is properly constructed, designed, and maintained. s. 20
  4. Required

    2 infractions

    • Mechanical dishwasher is properly constructed, designed, and maintained. s. 20
    • Certified Food Handler (employee or supervisor) present at time of inspection. s. 32
  5. Required

    0 infractions

  6. Required

    3 infractions

    • Thermometers used to verify food preparation and storage temperatures; s.33(14)
    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
  7. Follow-up

    0 infractions

  8. Required

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
  9. Required

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures s.75(2)
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
  10. Required

    1 infraction

    • Thermometers used to verify food preparation and storage temperatures; s.33(14)
      • Provide an easily readable, accurate indicating thermometer to check storage