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A BITE OF ASIA INC

80 DORCHESTER, SYDNEY · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • ensure that food is reheated only once and not multiple times.
    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Ensure there is a good way to cool food that doesn't use egg crates or used boxes to drain greasy foods.
  3. Inspection

    0 infractions

  4. Inspection

    0 infractions