A CHILD'S SECRET GARDEN DAYCARE
146 Chevrier Avenue, Cornwall, K6H 1S1 · Food institutional-Child care
Inspection summary
A CHILD'S SECRET GARDEN DAYCARE has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since October 18, 2024. The most recent inspection, on May 13, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on February 7, 2025. For example:
Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on February 7, 2025. For example:
Food protected from potential contamination and adulteration
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Food protected from potential contamination and adulteration
- Required
0 infractions
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