A & J FOOD MARKET INCORPORATED

342 W 75TH ST, CHICAGO, IL 60621 · Grocery Store

26 inspections

1. CanvassJun 15, 2026

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED EMPTY ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED NO SELF-CLOSING DEVICE ON NORTH WASHROOM DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN
2. CanvassMay 19, 2025

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED LIGHT DUST ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN FANS.
3. CanvassMay 29, 2024

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LIDS ON THE GARBAGE CAN IN THE EMPLOYEES WASHROOMS. MUST PROVIDE AND MAINTAIN AS REQUIRED.
4. CanvassJun 28, 2023

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED FACILITY MISSING HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM AND THE EXPOSED HANDWASHING SINK BOTH NEAR THE DELI AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK-IN COOLER IN THE DELI/MEAT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND SHELVING UNITS STORED IN THE REAR STORAGE AREA NEAR THE MEAT/DELI AREA. ALSO OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR AND ON THE SHELVING UNIT IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
5. CanvassJan 21, 2022

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED ACCUMULATED FOOD DEBRIS ON THE MEAT SLICER LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE WALK IN COOLER. INSTRUCTED NOT TO REUSE CARDBOARD.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED SHELVES WITH ACCUMULATED DUST AND DIRT DEBRIS LOCATED IN THE CUSTOMER RETAIL AREA. INSTRUCTED TO CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS UNDER ALL OF THE SHELVES, UNDER THE 3 COMPARTMENT SINK AND UNDER THE REACH IN COOLER. INSTRUCTED TO CLEAN ALL.
6. CanvassMar 2, 2021

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER AND DEFROST AND CLEAN THE INTERIOR OF THE BAG OF ICE DISPLAY FREEZER TO REMOVE SPILLS AND DEBRIS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE FIXTURES IN THE WASH ROOM DIRTY. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING INSIDE THE WALK IN COOLERS TO REMOVE SPILLS, DEBRIS AND/OR WATER.
7. Complaint Re-InspectionFeb 26, 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK WALK IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN MEAT WALK IN COOLER & FREEZER.
8. ComplaintFeb 19, 2020

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,COOKED GROUND BEEF,ETC).MUST BE PROVIDE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF DOUBLE FRONT DOORS . MUST MAKE DOORS TIGHT FITTING.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX.50 OR MORE RAT AND MICE DROPPINGS ON FLOOR NEAR EXIT DOOR IN STORAGE AREA,ON SALES FLOOR UNDER DISPLAY SHELVES AND ON LOWER SHELF UNDER CHIP DISPLAY UNIT,IN WALK IN COOLER ON TOP OF EXCESSIVE CAULK ALONG FLOOR AND WALL.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/19/20.(PRIORITY FOUNDATION 7-38-020 (A)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF A LIVE LARGE GRAY AND WHITE CAT IN REAR STORAGE AREA.2- OPEN CANS OF CAT FOOD ON FLOOR IN SAME AREA AND A OPEN BAG OF CAT LITTER ON FLOOR IN PREP AREA.EMPLOYEE REMOVED CAT FROM PREMISES AT THIS TIME.INSTRUCTED MANAGER NO ANIMALS ARE ALLOWED ON PREMISES,REMOVE ALL EVIDENCE OF A CAT ON PREMISES.(PRIORITY FOUNDATION 7-40-060)
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK WALK IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM GRINDER,MEAT SLICER,SAW MACHINE,PREP TABLES,REACH IN FREEZERS,POP SLEEVES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER,PREP/DISH WASHING AREA AND ON SALES FLOOR,LOOSE WALL PANEL IN PREP AREA.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOORS IN PREP AREA,MEAT WALK IN COOLER AND WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILINGS IN MEAT & MILK WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP ON FLOOR IN MEAT AND MILK WALK IN COOLER AND WATER FROM FLOOR IN SAME AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN MEAT WALK IN COOLER & FREEZER.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2293311 6/11/19 NOT CORRECTED #51-FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDED AND MAINTAIN.#55- OBSERVED ICE BUILD UP IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED RUSTED SHELVES IN THE CUSTOMER COOLERS AND THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.#55- OBSERVED STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
9. ComplaintJun 11, 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING CLEANSER AT HAND WASH SINK IN THE FRESH MEAT AREA. EACH HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLE OF CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FOOD HANDLER WASHING DISHES WITHOUT SANITIZING. A CHEMICAL SANITIZER SHALL BE USED AT ALL TIMES OF WASHING SOILED ITEMS. INSTRUCTED TO WASH, RINSE AND SANITIZE AT ALL TIMES. PRIORITY VIOLATION 7-38-025
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • FOUND NO THERMOMETERS INSIDE ALL THE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO FOOD MEASURING TEMPERATURE DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDED AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ICE BUILD UP IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED RUSTED SHELVES IN TE CUSTOMER COOLERS AND THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION HOOD ABOVE THE FRYERS WITH BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATE TRAINING FOR FOOD HANDLER PACKAGING MEAT. INSTRUCTED TO OBTAIN AND MAINTAIN
10. Canvass Re-InspectionJun 6, 2018

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in Walk in meat cutting area cooler not smooth and easily cleanable and porous. Must repair for smooth, easily cleanable non porous.
11. Canvass Re-InspectionJun 1, 2018

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed no waste grease storage container for facility, garbage area not maintain due to grease disposal maggots growing inside. . Must obtain waste grease container and maintain waste grease storage container for facility; always clean area and maintain. Serious Violation 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • THE CERTIFIED MANAGER ON DUTY HAS AN EXPIRED SANITATION CERTIFICATE. . INSTRUCTED THAT CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED AND MUST BE OBTAINED AND MAINTAIN. Serious Violation 7-38-012(a)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Observed previous minor violations not corrected from inspection 2098904 performed on 10-16-17. #32 OBSERVED RUSTED SHELVES IN THE WALK-IN COOLERS AND ON THE SELLING FLOOR WHERE FOOD IS STORED; MUST PAINT OR REPLACE RUSTED SHELVES. #33 INSTRUCTED TO CLEAN AND MAINTAIN THE MEAT SAW, GRINDER AND CUTTING BOARDS IN THE PREP AREA. #34 CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES AND EQUIPMENT. PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE WASHROOM IN THE BUTCHER AREA. #35 OBSERVED THE WALL IN THE REAR STORAGE ROOM TO THE LEFT OF THE DOOR ENTERING THE ROOM IN POOR REPAIR; REPAIR WALL. OBSERVED SOME WATER STAINED, DAMAGED AND MISSING CEILING TILES IN THE WASHROOM IN THE BUTCHER AREA AND IN THE BUTCHER AREA; REPLACE CEILING TILE WHERE NEEDED IN THESE AREAS. CLEAN WALLS INSIDE OF THE WALK-IN COOLER. Serious Violation 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in Walk in meat cutting area cooler not smooth and easily cleanable and porous. Must repair for smooth, easily cleanable non porous.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • No thermometers for walk in coolers and reach in coolers. Must obtain and maintain.
12. CanvassMay 30, 2018

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Observed facility with non accessible hand sink and hand sink in disrepair. rear hand sink in meat area blocked with wares and utensils stored inside. Must remove items and maintain access for hand washing only. Observed nonfunctioning hand sink and in disrepair. Hand sink rear prep area in disrepair, water facet removed and does not drain properly. Must repair and maintain. Observed employee restroom hand sink in disrepair, water leak heavily on floor. Must repair and maintain. Critical Violation7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed no waste grease storage container for facility, garbage area not maintain due to grease disposal maggots growing inside. . Must obtain and maintain waste grease storage container for facility and clean area and maintain. Serious Violation 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • THE CERTIFIED MANAGER ON DUTY HAS AN EXPIRED SANITATION CERTIFICATE. . INSTRUCTED THAT CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED AND MUST BE OBTAINED AND MAINTAIN. Serious Violation 7-38-012(a)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Observed previous minor violations not corrected from inspection 2098904 performed on 10-16-17. #32 OBSERVED RUSTED SHELVES IN THE WALK-IN COOLERS AND ON THE SELLING FLOOR WHERE FOOD IS STORED; MUST PAINT OR REPLACE RUSTED SHELVES. #33 INSTRUCTED TO CLEAN AND MAINTAIN THE MEAT SAW, GRINDER AND CUTTING BOARDS IN THE PREP AREA. #34 CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES AND EQUIPMENT. PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE WASHROOM IN THE BUTCHER AREA. #35 OBSERVED THE WALL IN THE REAR STORAGE ROOM TO THE LEFT OF THE DOOR ENTERING THE ROOM IN POOR REPAIR; REPAIR WALL. OBSERVED SOME WATER STAINED, DAMAGED AND MISSING CEILING TILES IN THE WASHROOM IN THE BUTCHER AREA AND IN THE BUTCHER AREA; REPLACE CEILING TILE WHERE NEEDED IN THESE AREAS. CLEAN WALLS INSIDE OF THE WALK-IN COOLER. #38 FOUND THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE BUTCHER AREA DISCONNECTED AND WATER DRAINING INTO A METAL CAN; EMPLOYEE ATTEMPTED TO REPAIR BY PUTTING THE PIPES BACK ON BUT THE SINK WAS STILL LEAKING; INSTRUCTED TO PROPERLY REPAIR SINK. ALSO OBSERVED LEAKING FROM THE PIPE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK AND UNDER THE UTILITY SINK; MUST REPAIR BOTH LEAKS. Serious Violation 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in Walk in meat cutting area cooler not smooth and easily cleanable and porous. Must repair for smooth, easily cleanable non porous.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Three compartment sink slow draining when filled. Must repair and maintain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • No thermometers for walk in coolers and reach in coolers. Must obtain and maintain.
13. CanvassOct 16, 2017

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • THE CERTIFIED MANAGER ON DUTY HAS AN EXPIRED SANITATION CERTIFICATE. MANAGER STATES THAT HE TOOK THE CLASS TO RENEW HIS CITY OF CHICAGO FOOD SANITATION CERTIFICATE BUT HIS ENROLLMENT INFORMATION IS NOT ON PREMISES TO VERIFY. INSTRUCTED THAT ENROLLMENT INFO IS REQUIRED TO BE ON PREMISES UNTIL THE NEW CITY OF CHICAGO SANITATION CERTIFICATE IS OBTAINED. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTED SHELVES IN THE WALK-IN COOLERS AND ON THE SELLING FLOOR WHERE FOOD IS STORED; MUST PAINT OR REPLACE RUSTED SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE MEAT SAW, GRINDER AND CUTTING BOARDS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES AND EQUIPMENT. PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE WASHROOM IN THE BUTCHER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL IN THE REAR STORAGE ROOM TO THE LEFT OF THE DOOR ENTERING THE ROOM IN POOR REPAIR; REPAIR WALL. OBSERVED SOME WATER STAINED, DAMAGED AND MISSING CEILING TILES IN THE WASHROOM IN THE BUTCHER AREA AND IN THE BUTCHER AREA; REPLACE CEILING TILE WHERE NEEDED IN THESE AREAS. CLEAN WALLS INSIDE OF THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE BUTCHER AREA DISCONNECTED AND WATER DRAINING INTO A METAL CAN; EMPLOYEE ATTEMPTED TO REPAIR BY PUTTING THE PIPES BACK ON BUT THE SINK WAS STILL LEAKING; INSTRUCTED TO PROPERLY REPAIR SINK. ALSO OBSERVED LEAKING FROM THE PIPE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK AND UNDER THE UTILITY SINK; MUST REPAIR BOTH LEAKS.
    • 70. NO SMOKING REGULATIONS
      • FOUND EVIDENCE OF SMOKING ON PREMISES. FOUND CIGARETTE BUTTS IN THE TOILET OF THE WASHROOM IN THE BUTCHER AREA. INSTRUCTED THAT NO EVIDENCE OF ANY KIND CAN BE ON PREMISES OF SMOKING PER THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 C.
14. Short Form ComplaintApr 7, 2016

    0 infractions

15. Canvass Re-InspectionMar 3, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DRIPPING FROM CEILING AT ENTRANCE OF WALK-IN MEAT PREP COOLER. MUST REPAIR.
16. CanvassFeb 25, 2016

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1527895 DATED 3/16/2015 NOT CORRECTED:(29)(33) NOTED PEELING PAINT AND ICE BUILD UP INSIDE THE WALK IN COOLER. MUST DETAIL CLEAN,DEFROST AND REMOVE PEELING PAINT.(34)FLOORS IN THE REAR STORAGE ROOM NEEDS CLEANING TO REMOVE LITTER AND DEBRIS ALSO MUST REPLACE MISSING FLOOR TILES IN THE SAME AREA, (35)NOTED A FEW WATER STAINED CEILING TILES IN THE FRONT SELLING AREA,(36)NOTED MISSING LIGHT BULBS IN THE REAR STORAGE MUST REPLACE, MUST CORRECT. SERIOUS VIOLATION 7-42-090.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DRIPPING FROM CEILING AT ENTRNCE OF WALK-IN MEAT PREP COOLER. MUST REPAIR.
17. CanvassMar 16, 2015

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED PEELING PAINT AND ICE BUILD UP INSIDE THE WALK IN COOLER. MUST DETAIL CLEAN,DEFROST AND REMOVE PEELING PAINT. MUST CLEAN THE INTERIOR OF THE MEAT DELI CASE COOLER TO REMOVE DEBRIS AND SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE REAR STORAGE ROOM NEEDS CLEANING TO REMOVE LITER AND DEBRIS. ALSO MUST REPLACE MISSING FLOOR TILES IN THE SAME AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A FEW WATER STAINED CEILING TILES IN THE FRONT SELLING AREA. MUST REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT BULBS IN THE REAR STORAGE ROOM. MUST REPLACE,PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE TOP OF THE EXPOSED HAND SINK IN THE REAR PREP AREA CRACKED. MUST REPAIR OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE ROOM TO PREVENT HARBORAGE.
18. ComplaintNov 14, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A NEW GASKET AROUND THE DOOR IN THE WALKIN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ALL HEAVY SOIL ON FLOOR AROUND AND UNDER SHELVING UNITS AND DISPLAY CASES THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND HOLES AND CRACKS IN THE WALLS IN THE FOOD /DRY STORAGE AREA. MUST SEAL ALL THE HOLES AND CRACKS SO NO INSECT OR RODENT HARBORAGE. REPLACE STAINED WATER CEILING TILES IN PREP AREA AND TOILET ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACKFLOW PREVENTOR ON THE FAUCET AT THE UTILITY/MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER INSIDE STORAGE ROOM NEED TO REMOVE ITEMS NOT BEING USED AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
19. Canvass Re-InspectionJul 24, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NEEDS CLEAN MEAT CUTTING EQUIPMENT, REACH-IN COOLERS, WALK-IN COOLERS, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN UP SPILLS IN WALK-IN POP COOLER. ALSO LIFT ALL THE STORE SHELVES AND CLEAN THE FLOOR UNDERNEATH THEM THERE IS A LARGE ANOUNT OF DUST AND DIRT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED WATER CEILING TILES IN PREP AREA, SALES AREA AND BOTH TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN SIDE STORAGE ROOM NEED TO REMOVE ITEMS NOT BEING USED.
20. CanvassJul 16, 2014

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE OUTSIDE SIX COVER GARBAGE DUMPSTER IS MISSING ONE OF THE COVERS. ALSO THE SIX COVER GARBAGE DUMPSTER TOP THE METAL HAS BEEN PULLED AWAY FROM THE DUMPSTER BASE ON THE LEFT SIDE OF THE UNIT. ALSO THERE IS GARBAGE, TALL GRASS AND WEEDS ON THE GROUND AROUND UNIT.NOT INSECT OR RODENT PROOFED SERIOUS VIOLATION 7-38-020. INSTRUCTED TO GET THE SIX GARBAGE DUMPSTER TOP REPAIRED OR REPLACED AND PROVIDE THE MISSING COVER. CLEAN UP THE GARBAGE AND REMOVE THE TALL GRASS AND WEEDS. .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NEEDS CLEAN MEAT CUTTING EQUIPMENT, RI COOLERS, WI COOLERS, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN UP SPILLS IN WALK-IN POP COOLER. ALSO LIFT ALL THE STORE SHELVES AND CLEAN THE FLOOR UNDERNEATH THEM THERE IS A LARGE ANOUNT OF DUST AND DIRT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED WATER CEILING TILES IN PREP AREA, SALES AREA AND BOTH TOILET ROOMS .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN SIDE STORAGE ROOM NEED TO REMOVE ITEMS NOT BEING USED.
21. Complaint Re-InspectionNov 5, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE CRACKED GLASS IN DOOR TO REACH-IN FREEZER. PAINT RUSTY EXTERIOR OF GREASE TRAP. PAINT RUSTY EXTERIORS OF SHELVES AND DOOR INSIDE WALK-IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN UP SPILLS IN WALK-IN POP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS WINDOW LEDGES AND DOORS THROUGHOUT WHERE NEEDED. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT EVERY ROOM. REPLACE STAINED CEILING TILES IN WEST STORAE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING LUGHT SHIELDS IN WALK-IN COOLER OR PROVIDE SHATTER- RESISTENT BULBS IN THE COOLER.
22. ComplaintOct 25, 2013

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND GROUND BEEF IN HOT HOLDING UNIT IN HOT FOOD PREP AREA AT AN IMPROPER TEMPERATURE OF 117F. THIS PRODUCT MUST EIHER BE RE-HEATED TO 165F OR COOKED TO AN INTERNAL TEMPERATURE OF 155F AND HELD AT 140F. IN HOT HOLDING UNIT. PRODUCT VOKUNTARILY DISCARDED. CITATION ISSUED- CRITICAL 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-7-13 ON REPORT #1155027 NOT CORRECTED:-35- REPLACE MISSING AND STAINED CEILING TILES IN PREP AND SALES AREAS. -41-: REMOVE UNUSED EQUIPMENT AND ARTICLES IN WEST STORAGE AREA TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER IN UNUSED FREEZER (FOUL ODOR). REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. CITATION ISSUED -SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE CRACKED GLASS IN DOOR TO REACH-IN FREEZER. PAINT RUSTY EXTERIOR OF GREASE TRAP. PAINT RUSTY EXTERIORS OF SHELVES AND DOOR INSIDE WALK-IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN UP SPILLS IN WALK-IN POP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS WINDOW LEDGES AND DOORS THROUGHOUT WHERE NEEDED. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT EVERY ROOM. REPLACE STAINED CEILING TILES IN WEST STORAE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION #29.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL MISSING LUGHT SHIELDS IN WALK-IN COOLER OR PROVIDE SHATTER- RESISTENT BULBS IN THE COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE VIOLATION #29.
23. Canvass Re-InspectionMay 14, 2013

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND STAINED CEILING TILES IN PREP AND SALES AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT AND ARTICLES IN WEST STORAGE AREA TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER IN UNUSED FREEZER (FOUL ODOR). REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
24. CanvassMay 7, 2013

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN WEST STORAGE AREA. INSTRUCTED MANGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • HAND SINK NOT PROPERLY MAINTAINED, DRAINPIPE LEAKING HEAVILY AND FAUCET HANDLES IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE MISSING FAN GUARD COVER IN WALK-IN COOLER. REMOVE ICE BUILDUP IN MEAT WALK-IN FREEZER. REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SLICER, GRINDER, CUTTING BOARDS, PREP TABLES, HOT HOLDING UNITS, SHELVES IN PREP AREA, WALK-IN COOLERS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING FLOOR DRAIN COVER IN MEAT PREP AREA. ELEVATE ALL FOOD OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS IN HOT FOOD AND DELI PREP AREA (FOOD DEBRIS, GROUND BEEF, LETTUCE, ETC). FLOORS NEED CLEANING BEHIND FRONT COUNTER AND WASHROOM AREAS (CIGARETTE ASHES).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN PREP AND SALES AREAS. REMOVE PEELING PAINT ON CEILING IN MEAT WALK-IN COOLER AND FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER, MEAT WALK-IN COOLER, AND DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROPERLY CONNECT DRAIN LINE INSIDE MEAT WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT AND ARTICLES IN WEST STORAGE AREA TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER IN UNUSED FREEZER (FOUL ODOR). REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
25. Short Form ComplaintAug 20, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPLACE 4 MISSING FAN GUARD COVERS FROM REPORT 1150581 DATE 7/30/12.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN BOX FREEZER AND 2 DOOR FREEZER CLEAN AND SANITIZE SLICER, BAND SAW, CUTTING BOARDS IN MEAT CUTTING ROOM.CLEAN FANGUARD COVERS IN THE 7 DOOR FREEZER. FROM REPORT 1150581 7/30/12.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER AND AROUND ALL STORAGE IN STORE AND SIDE STORAGE AREA.FROM REPORT 1150581 7/30/12.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleane.REPLACE WATER DAMAGED WALL IN FRONT BY HAIR SUPPLIES, AND NEED TO CLEAN CEILING IN WALK IN COOLER MEAT CUTTING ROOM,REMOVE PEELING PAINT AND RESEAL CEILING IN MEAT CUTTING ROOM.FROM REPORT 1150581 DATE 7/30/12
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FROM REPORT 1150581 DATE 7/30/12.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ITEMS NOT BEING USED IN SIDE STORAGE ROOM. FROM REPORT 1150581 DATE 7/30/12.
26. ComplaintJul 30, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED 4 FANGUARDS MISSING IN WALK-IN COOLER. NEED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN SMALL BOX FREEZER AND 2 DOOR FREEZER INTERIOR, NEED TO CLEAN AND SANITIZE SLICER, AND BAND SAW CUTTING BOARDS IN MEAT CUTTING ROOM.CLEAN FANGUARD COVERS IN THE 7 DOOR SIDE FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL STORAGE IN STORE AND SIDE STOREAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED WALLS IN FRONT BY HAIR SUPPLIES, AND REAR MEAT CUTTING ROOM. NEED TO CLEAN AND REPAIR.CLEAN CEILING IN WALK-IN COOLER (DUSTY). OBSERVED PEELING PAINT AT THE CEILING IN THE MEAT CUTTING ROOM NEED TO REMOVE AND RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS THRU-OUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN SIDE STORAGE ROOM NEED TO REMOVE ITEMS NOT BEING USED.