A & J KRAZY KITCHEN
7547 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant
6 inspections
- Canvass
0 infractions
- Complaint Re-Inspection
5 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE AND REMINDED STATEMENT FOR CONSUMER ADVISORY ON THEIR MENU. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENT FOR CONSUMER REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.WARNING ISSUED 6/4/2019 SEE REPORT #2290897
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW AT ICE MACHINE OR FIND THE LOCATION OF BACKFLOW DEVICE
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERS ON GARBAGE RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO INSTALL COVERS ON GARBAGE RECEPTACLES IN RESTROOMS
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT OUT LIGHTS AT THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS
- 60. PREVIOUS CORE VIOLATION CORRECTED
- VIOLATION #39 NOT CORRECTED- OBSERVED OPEN DOORWAY LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT UP BARRIER(DOOR WAY) TO BLOCK OUT NON RESTAURANT PERSONAL. PREVIOUS CORE VIOLATION NOT CORRECTED-PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED-SEE REPORT#2290897 DATED6/4/2019
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Complaint
5 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE AND REMINDED STATEMENT FOR CONSUMER ADVISORY ON THEIR MENU. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENT FOR CONSUMER REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.WARNING ISSUED 6/4/2019 SEE REPORT #2290897
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW AT ICE MACHINE OR FIND THE LOCATION OF BACKFLOW DEVICE
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERS ON GARBAGE RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO INSTALL COVERS ON GARBAGE RECEPTACLES IN RESTROOMS
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT OUT LIGHTS AT THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS
- 60. PREVIOUS CORE VIOLATION CORRECTED
- VIOLATION #39 NOT CORRECTED- OBSERVED OPEN DOORWAY LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT UP BARRIER(DOOR WAY) TO BLOCK OUT NON RESTAURANT PERSONAL. PREVIOUS CORE VIOLATION NOT CORRECTED-PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED-SEE REPORT#2290897 DATED6/4/2019
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY/KIT FOR NOROVIRUS ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE AND REMINDED STATEMENT FOR CONSUMER ADVISORY ON THEIR MENU. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENT FOR CONSUMER REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED OPEN DOORWAY LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT UP BARRIER(DOOR WAY) TO BLOCK OUT NON RESTAURANT PERSONAL. CORE VIOLATION
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HOT DISHWASHING MACHINE.INSTRUCTED MANAGEMENT TO GET TEMPERATURE MEASURING DEVICE FOR HOT DISHWASHING MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO ENROLL PERSONEL IN FOOD HANDLERS TRAINING. CORE VIOLATION
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATIOM
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT BAR.---------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA AND DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE HALLWAY AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
6 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- INSTRUCTED TO PROVIDE HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL FOR EXPOSED HAND SINK BEHIND BAR. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE.---------FOUND SIDE AND BOTTOM OF FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ALSO SIDE AND REAR BOTTOM DOOR. INSTRUCTED TO RODENT PROOF BOTTOM AND SIDE OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT BAR.---------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA AND DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE HALLWAY AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA