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A, Kabul Shawarma Donair

7339 Edmonds St, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler not working (at 12 deg C)
      • Corrective Action(s): Adjust or repair cooler to maintain 4 deg C or less. Do not store any potentially hazardous foods inside.
      • Correct by: Today
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water not turned on initially for handwash station in back area.
      • Corrective Action(s): Operator turned on hot water. Keep hot water on at all times
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on some floors in the kitchen area underneath shelving, and on a few shelves as shown to manager on site
      • Corrective Action(s): Remove droppings
      • Sanitize affected areas
      • Contact pest control
      • Correct by: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings need to be removed as mentioned in code 304. Surfaces must be thoroughly cleaned and sanitized
      • Corrective Action(s): Clean and sanitize all affected areas as discussed
      • Correct by: today
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main hand washing sink hot water knob missing.
      • Corrective Action(s): Faucet has access to hot water, but no knob. Ensure knob is fixed.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Multiple single use containers observed to be reused to used to store food in coolers
      • Corrective Action(s): Do not reuse single use containers obtain re-usable food grade containers.
      • Date To Be Corrected: Oct 9th
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease on the ventilation hood. Ventilation hood due for professional cleaning (next service date July 11, 2023).
      • Corrective Action(s): Call a professional cleaner to service the ventilation hood/exhaust system.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): RIce cooker on top of cutting board on top of mop sink.
      • Corrective Action(s): Do not have any food prep or food contact surfaces atop mop sink; this is meant for dirty water only.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Shaved chicken in hot holding unit measured 33C.
      • 2) Lamb stew in Instapot measured 50C
      • Corrective Action(s):
      • 1) Discard chicken.
      • 2) Immediately reheat to 74C before hot holding - ensure unit is set to 60C.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Eggs stored on middle shelf in cooler.
      • 2) Rice cooker on top of cutting board on mop sink.
      • Corrective Action(s):
      • 1) Store eggs on bottom shelf in case of breakage and accidental contamination.
      • 2) Do not store any food prep or food contact surfaces on mop sink.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the corners.
      • Corrective Action(s): Clean and sanitize kitchen area. Ensure that foods are checked for pest damage prior to use. Discard any pest contaminated foods.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Propane tanks (2) and burner noted on site. Staff stated it belonged to another owner and the facility does not use it.
      • Corrective Action(s): Any item that is not required for the restaurant should not be stored on-site. Remove burner and tanks.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer (bleach and water) measured around 50ppm from all spray bottles.
      • Corrective Action(s): New sanitizer (bleach and water) was made and measured about 100ppm.
      • Violation Score: 5