A La Carte Catering Chef & The Butchery Block
109 5 Avenue West Cochrane AB T4C 0A4 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing Sani cycle was not working adequately. Air built up at the sanitizer pipe and was not getting any sanitizer during the sanitizer cycle. Sani cycle concentration was measured at 0ppm chlorine. Corrected during the inspection. After trying couple minutes of sanitizer prime button, it was able to get the sanitizer through the pipes. Sani cycle was measured at 100ppm after the cycle. Please make sure daily check of dishwasher Sani cycle is measured to make sure dishes and equipment are sanitized adequately.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- It was found that dishwasher Sani cycle was not working adequately, there was no sanitizer coming through the pipe. There was no record onsite that how long is the Sani cycle was not working. Staff was not aware that dishwasher Sani cycle was not working, Corrected during the inspection. After trying couple minutes of sanitizer prime button, it was able to get the sanitizer through the pipes. Sani cycle was measured at 100ppm after the cycle. Please make sure daily check of dishwasher Sani cycle is measured and recorded to make sure dishes and equipment are sanitized adequately.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Baseboard under the dishwashing and hand sink area was damaged and separating from the wall.Please make sure damaged materials are removed and replaced/ repaired.*Female washroom vent cover was missing on the wall; it was open to exterior area. Please make sure vent cover is placed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Tiles surfaces behind the dishwasher were peeling.Please repair the surface and make sure is smooth cleanable and non-water absorbent.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mechanical Dishwasher was spraying water from upper corners at every cycle. Spraying water to food contact surfaces and surrounding areas. Please make sure its properly repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper in the dispenser at the handwashing sink in the corner. Corrected during the inspection. Operator placed a new roll of paper towel into the dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Metal protective corner guard at the wall by the side of the grill was missing - Please replace it. *Tiles surfaces behind the dishwasher were peeling.Please repair the surface and make sure is smooth cleanable and non-water absorbent. *Light cover above the prep table is broken. Please replace it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas.*Exhaust canopy filters need to be cleaned up. Grease built up at the canopy filters.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?