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A ONE FOOD AND BEAUTY SUPPLIES

1329 W 18TH ST, CHICAGO, IL 60608 · Grocery Store

Inspection summary

A ONE FOOD AND BEAUTY SUPPLIES has been inspected 3 times by Chicago Department of Public Health since December 9, 2011. The most recent inspection, on August 12, 2020, recorded 7 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times on August 12, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2020. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 12, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2020. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 12, 2020. For example: MISCELLANEOUS / PUBLIC HEALTH ORDERS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO HANDWASHING SINK LOCATED AT THE FRONT OF THE STORE WHERE THE SLUSHY MACHINE IS LOCATED. INSTRUCTED TO INSTALL A HAND WASHING SINK BY THE SLUSHY MACHINE OR REMOVE THE SLUSHY MACHINE. PRIORITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THEROMETER ON SITE TO PROPERLY TAKE TEMPERATURE OF COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED INSECT TRAPS HANGING FROM THE CEILING INSIDE OF THE FACILITY. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL INSECT CONTROL DEVICES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE CLUTTER OR ORGANIZE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED FACILITY ALLOWING CUSTOMERS INSIDE WITHOUT FACE MASKS, OBSERVED ABOUT 4 CUSTOMERS WALK INSIDE OF THE STORE WITHOUT FACE MASKS. INSTRUCTED TO ONLY ALLOW CUSTOMERS WEARING FACE MASKS PROPERLY. WARNING ISSUED.
  2. License Re-Inspection

    0 infractions

  3. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL BETWEEN WALL AND FLOOR WHERE GAPS NOTED IN CLOSET INSIDE OF WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THERMOMETER FOR COOLER WHERE MILK AND EGGS WILL BE STORED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT STORAGE IS VERY CLUTTERED. WILL USE FOR GENERAL MERCHANDISE STORAGE ONLY. INSTRUCTED TO ORGANIZE AREA AND MAINTAIN.

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