A-PIZZA MART

9452 35TH AVE SW, Seattle, WA 98126 · Restaurant (Seating 0-12)

47 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 11, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 12, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldMar 10, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 26, 2022

   0 infractions

6. Routine Inspection/Field ReviewMay 17, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 16, 2020

   0 infractions

8. Routine Inspection/Field ReviewAug 19, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 7, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewOct 26, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewJun 6, 2018

    0 infractions

12. Consultation/Education - FieldJan 30, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 19, 2017

    0 infractions

14. Consultation/Education - FieldJun 15, 2017

    0 infractions

15. Routine Inspection/Field ReviewFeb 8, 2017

    0 infractions

16. Routine Inspection/Field ReviewSep 13, 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - FieldMay 6, 2016

    0 infractions

18. Routine Inspection/Field ReviewJan 4, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 2, 2015

    0 infractions

20. Routine Inspection/Field ReviewMar 26, 2015

    0 infractions

21. Consultation/Education - FieldJan 21, 2015

    0 infractions

22. Routine Inspection/Field ReviewDec 22, 2014

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - FieldSep 11, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 8, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewSep 9, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldApr 16, 2013

    0 infractions

27. Routine Inspection/Field ReviewFeb 12, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field ReviewSep 17, 2012

    0 infractions

29. Consultation/Education - FieldApr 23, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 3, 2012

    0 infractions

31. Routine Inspection/Field ReviewOct 2, 2011

    0 infractions

32. Consultation/Education - FieldFeb 3, 2011

    0 infractions

33. Routine Inspection/Field ReviewSep 28, 2010

    0 infractions

34. Consultation/Education - FieldJun 14, 2010

    0 infractions

35. Routine Inspection/Field ReviewMar 9, 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Routine Inspection/Field ReviewOct 7, 2009

    0 infractions

37. Consultation/Education - FieldMay 18, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 6, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Routine Inspection/Field ReviewSep 5, 2008

    0 infractions

40. Consultation/Education - FieldMay 5, 2008

    0 infractions

41. Routine Inspection/Field ReviewFeb 7, 2008

    0 infractions

42. Routine Inspection/Field ReviewDec 20, 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
43. Consultation/Education - FieldAug 30, 2007

    0 infractions

44. Routine Inspection/Field ReviewApr 6, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
45. Routine Inspection/Field ReviewOct 12, 2006

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - FieldApr 13, 2006

    0 infractions

47. Routine Inspection/Field ReviewFeb 1, 2006

    0 infractions