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A & S Meats & Poultry

105 - 12827 76th Ave, Surrey · Store

10 inspections

  1. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 8 Containers of BUSH coloring noted at the dry storage area. Staff immediately voluntarily discarded 8 containers of the BUSH coloring. Confirmed with staff on-site that no food in the facility is made by this coloring. BUSH coloring containers ingredient that is unfit for human consumption. Only purchase the food coloring from approved source.
      • Corrective Action(s):
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat display cooler (closest to cash register) registered at 6-7 C.
      • Corrective Action(s): Transfer all meats to another functioning cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff did not describe the correct dishwashing procedures.
      • Corrective Action(s): Ensure dishes and utensils are washed, rinsed and sanitized and then air-dried.
      • Fraser Health manual dishwashing infographic provided.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff not changing gloves between different tasks and washing hands with gloves on.
      • Corrective Action(s): Do not wash hands with gloves on.
      • Always wash hands and change gloves between uses.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings seen on shelves in dry storage area near office.
      • Corrective Action(s): Remove all droppings and sanitize these areas. Ensure no food is left open or in bags that can be chewed through. Place all foods in pest proof containers with lids.
      • Check for droppings daily.
      • Hire a licensed pest control company.
      • Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Meat display cooler (closest to cash register) registered at 6-7 C.
      • Ice build-up noted in some parts of cooler.
      • Corrective Action(s): Repair cooler so that it is able to maintain a temperature of 4 C or below.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Coolers lack accurate thermometers.
      • Corrective Action(s): Ensure all coolers are equipped with accurate thermometers.
      • Correct immedietely.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle was above 200ppm Chlorine causing test strip to bleach out. A new solution was made and achieved 100ppm Chlorine
      • Corrective Action(s): Aquire Chlorine Test Strips to be able to test the solution every time it is prepared. This will avoid any possible contamination with bleach.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station at the front counter area did not have any paper towel at the time of inspection. Operator explained that the towel was what was being used. Education provided to only use single-use paper towels to avoid contamination. They immediately restocked the sink with paper towels.
      • Corrective Action(s): Ensure the hand sink is stocked with paper towels at all times
      • Violation Score: 5
  6. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle contained over 100ppm chlorine concentration. Person in charge was notified and educated on proper concentration ratio.
      • Corrective Action(s): Ensure chlorine achieves 50-100ppm Chlorine. Higher level of concentration can result in contamination of food items
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Storage shelf in back of house is made of raw, untreated wood.
      • Corrective Action(s): Ensure all surfaces are easy-to-clean and smooth. Raw, untreated wood can lead to moisture build-up and potential mold, and it is not easily cleaned.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions