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A & S Meats & Poultry

105 - 12827 76th Ave, Surrey · Store

Official record from Fraser Health →

Inspection summary

A & S Meats & Poultry has been inspected 11 times by Fraser Health Authority since March 22, 2018. The most recent inspection, on August 26, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 10, 2025. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on January 15, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 15, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on November 29, 2023. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 16, 2023. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 8 Containers of BUSH coloring noted at the dry storage area. Staff immediately voluntarily discarded 8 containers of the BUSH coloring. Confirmed with staff on-site that no food in the facility is made by this coloring. BUSH coloring containers ingredient that is unfit for human consumption. Only purchase the food coloring from approved source.
      • Corrective Action(s):
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat display cooler (closest to cash register) registered at 6-7 C.
      • Corrective Action(s): Transfer all meats to another functioning cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff did not describe the correct dishwashing procedures.
      • Corrective Action(s): Ensure dishes and utensils are washed, rinsed and sanitized and then air-dried.
      • Fraser Health manual dishwashing infographic provided.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff not changing gloves between different tasks and washing hands with gloves on.
      • Corrective Action(s): Do not wash hands with gloves on.
      • Always wash hands and change gloves between uses.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings seen on shelves in dry storage area near office.
      • Corrective Action(s): Remove all droppings and sanitize these areas. Ensure no food is left open or in bags that can be chewed through. Place all foods in pest proof containers with lids.
      • Check for droppings daily.
      • Hire a licensed pest control company.
      • Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Meat display cooler (closest to cash register) registered at 6-7 C.
      • Ice build-up noted in some parts of cooler.
      • Corrective Action(s): Repair cooler so that it is able to maintain a temperature of 4 C or below.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Coolers lack accurate thermometers.
      • Corrective Action(s): Ensure all coolers are equipped with accurate thermometers.
      • Correct immedietely.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle was above 200ppm Chlorine causing test strip to bleach out. A new solution was made and achieved 100ppm Chlorine
      • Corrective Action(s): Aquire Chlorine Test Strips to be able to test the solution every time it is prepared. This will avoid any possible contamination with bleach.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station at the front counter area did not have any paper towel at the time of inspection. Operator explained that the towel was what was being used. Education provided to only use single-use paper towels to avoid contamination. They immediately restocked the sink with paper towels.
      • Corrective Action(s): Ensure the hand sink is stocked with paper towels at all times
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle contained over 100ppm chlorine concentration. Person in charge was notified and educated on proper concentration ratio.
      • Corrective Action(s): Ensure chlorine achieves 50-100ppm Chlorine. Higher level of concentration can result in contamination of food items
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Storage shelf in back of house is made of raw, untreated wood.
      • Corrective Action(s): Ensure all surfaces are easy-to-clean and smooth. Raw, untreated wood can lead to moisture build-up and potential mold, and it is not easily cleaned.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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