A STIR

818 E PIKE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewApr 24, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Return InspectionJul 9, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 3, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMay 11, 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewMar 31, 2022

   4 infractions

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Return InspectionApr 9, 2021

   0 infractions

7. Routine Inspection/Field ReviewMar 26, 2021

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewSep 13, 2019

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Consultation/Education - FieldMar 7, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 1, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldDec 20, 2017

    0 infractions

12. Routine Inspection/Field ReviewJul 26, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewApr 7, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
14. Consultation/Education - FieldDec 5, 2016

    0 infractions

15. Routine Inspection/Field ReviewJun 18, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
16. Routine Inspection/Field ReviewJan 11, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Consultation/Education - FieldNov 9, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 2, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
19. Routine Inspection/Field ReviewJan 13, 2015

    0 infractions

20. Consultation/Education - FieldNov 18, 2014

    0 infractions

21. Routine Inspection/Field ReviewAug 5, 2014

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
22. Routine Inspection/Field ReviewFeb 11, 2014

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
23. Consultation/Education - FieldDec 26, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 26, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 20, 2013

    0 infractions