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A Taste of Ukraine Catering Ltd

108 - 22638 119th Ave, Maple Ridge · Store

Official record from Fraser Health →

Inspection summary

A Taste of Ukraine Catering Ltd has been inspected 9 times by Fraser Health Authority since November 12, 2021. The most recent inspection, on July 16, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 16, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 12, 2021. For example: 208 - Foods obtained from unapproved sources [s. 11]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Locking bolt missing from meat slicer
      • Corrective Action(s): Replace locking bolt or supply staff with a sufficient supply of zap straps.
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Meat slicer still not being properly cleaned. Excessive food debris observed affixed once zap strap was removed to allow the front cover plate to come off.
      • Corrective Action(s): Clean and sanitize the slicer properly. To do this the front cover plate MUST be removed.
      • Recommend purchasing a soft brush with bristles to aid in cleaning the slicer
      • Replace locking bolt to cover plate or supply the staff with a large supply of zap straps.
      • Violation Score: 25
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Meat slicer observed with old food debris affixed to both the blade and the guard. Slicer was last used yesterday
      • Corrective Action(s): Thoroughy clean and sanitize the slicer.
      • Zap strap observed on the cover shield where there should be a locking bolt. This is preventing the cover shield from being removed to allow access to both the blade and the guard. Replace missing locking bolt.
      • Recommend purchasing a flashight to better observe the underside of the blade to verify it has been cleaned properly
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap dispenser empty at front hand sink
      • Soap dispenser empty at bathroom hand sink. Bar soap is not acceptable
      • Corrective Action(s): Replace empty soap pouches in both soap dispensers. Recommend premises having extra soap pouches on site to refill dispensers when empty
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toilet paper observed not in its dispenser in employee washroom
      • Corrective Action(s): Place toilet paper into the dispenser
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Several Honey containers are missing labels to indicate whether the honey is Pasteurized or Unpasteurized
      • Corrective Action(s): Label containers as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water fixture at the 3 compartment sink observed to be not in good working order. Hot water is available at the 3 compartment sink for warewashing
      • Corrective Action(s): Repair Fixture
      • Violation Score: 9
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Chlorine test strips observed not on site. This is an outstanding item that was documented in the inspection report on December 22, 2020.
      • Corrective Action(s): Purchase chlorine test strips.
      • Violation Score: 1

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