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A TEAM SERVICES

2637 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Dispenser

Inspection summary

A TEAM SERVICES has been inspected 2 times by Chicago Department of Public Health since November 25, 2015. The most recent inspection, on December 9, 2015, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 9, 2015. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 25, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 25, 2015. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO MECHANICAL REFRIGERATION. MOBILE FOOD DISPENSER WILL USE ICE TO MAINTAIN PACKAGED FOODS AT 40F OR LESS. CRITICAL VIOLATION 7-38-005A
  2. License

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO MECHANICAL REFRIGERATION. MOBILE FOOD DISPENSER WILL USE ICE TO MAINTAIN PACKAGED FOODS AT 40F OR LESS.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK NOT PROPERLY DESIGNED AND MAINTAINED. BASIN NOT ADEQUATE AND SECURE, NO DRAINLINES, WASTE WATER DRAINING THROUGH HOLE IN BASIN ONTO TIRE AND GROUND. INSTRUCTED MANAGER TO REPAIR EXPOSED HAND SINK FOR PROPER HAND WASHING.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL LOG BOOK NOT ADEQUATE. MUST INCLUDE PEST CONTROL LICENSE NUMBER, MSDS SHEETS, ETC. INSTRUCTED MANAGER TO PROVIDE.

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