A & W
4459 Highway 7, Norwood ON L0L 2V0 · Food Safety
Inspection summary
A & W has been inspected 6 times by Peterborough Public Health (now part of Lakelands Public Health) since November 14, 2024. The most recent inspection, on October 9, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 26, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 26, 2026. For example:
Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 26, 2026. For example:
Adequate number of conveniently located and maintained hand wash stations are provided
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on August 26, 2026. For example:
Ventilation must be maintained as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 26, 2026. For example:
Sanitary facilities shall be maintained as prescribed in the regulation.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Follow-up
0 infractions
- Required
6 infractions
- Ventilation must be maintained as prescribed in the regulation.
- Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to use clean cloths and towels in good repair for cleaning food contact surfaces
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to equip sanitary facility with a supply of toilet paper
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Ventilation must be maintained as prescribed in the regulation.
- Required
1 infraction
- Ventilation must be maintained as prescribed in the regulation.
- Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Ventilation must be maintained as prescribed in the regulation.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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