A2Z Cash 'N' Carry

45 LOVETT LAKE, HALIFAX · Food Establishment

3 inspections

1. InspectionNov 3, 2025

   4 infractions

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Install a paper towel dispenser at the hand wash sink at the sweets display.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Install a paper towel dispenser at the hand wash sink at the sweets display.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitizer the following areas affected by rodent droppings: floor/wall junctions, on the floor under retail shelves, and on bottom retail shelves.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitizer the following areas affected by rodent droppings: floor/wall junctions, on the floor under retail shelves, and on bottom retail shelves.
2. InspectionOct 21, 2025

   3 infractions

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Install a paper towel dispenser at the hand wash sink at the sweets display.
   • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
     • Food handler must wash their hands prior to putting on gloves and handling food (e.g. serving customers from the sweets display case).
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitizer the following areas affected by rodent droppings: floor/wall junctions, on the floor under retail shelves, and on bottom retail shelves.
3. InspectionApr 28, 2025

   0 infractions