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AAA FOOD MART, INC.

2700 W 25TH ST, CHICAGO, IL 60608 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR WEATHER STRIP IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PORTABLE HAND SINK IN THE FRONT PREP AREA. INSTRUCTED MANAGER THAT ALL PLUMBING MUST BE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SYSTEM. PRIORITY CITATION ISSUED #7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FACUET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINATIN.
  4. Canvass Re-Inspection

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED PERSON IN CHARGE DOES NOT POSSESS THE CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE. INSTRUCTED PERSON IN CHARGE WHO IS PRESENT FOR DAY TO DAY OPEREATIONS MUST POSSESS A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATTION MANAGER ON SITE WHILE TCS FOODS (COOKED BEEF) IS BEING PREPARED HANDLE AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES PREPARED TCS FOODS ARE BEING HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK AT THE COFFEE SERVING STATION LOCATED IN THE CUSTOMER SERVICE AREA AND NO HAND WASHING SINK WHERE NACHOS WITH BEEF AND CHEESE ARE BEING PREPPED BEHIND THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INSTALL A HAND WASHING SINK AT THE COFFEE SERVING PREP STATION IN THE CUSTOMER SERVICE AREA AND INSTALL A HAND WASHING SINK AT THE NACHO PREP AREA BEHIND THE CUSTOMER SERVICE COUNTER OR MOVE ALL FOOD PREP TO THE REAR FOOD PREP AREA THAT HAS A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED ALL COOKING EQUIPMENT IN THE REAR FOOD PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED OPEN BAIT TRAPS LOCATED IN THE REAR. INSTRUCTED TO REMOVE OPEN BAIT TRAPS AND ONLY ALLOW PEST CONTROL TO SET TRAPS THAT ARE ENCLOSED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AND IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS OR STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
  5. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS IN THE TOILET ROOM AND AT THE REAR HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK AT THE COFFEE SERVING STATION LOCATED IN THE CUSTOMER SERVICE AREA AND NO HAND WASHING SINK WHERE NACHOS WITH BEEF AND CHEESE ARE BEING PREPPED BEHIND THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INSTALL A HAND WASHING SINK AT THE COFFEE SERVING PREP STATION IN THE CUSTOMER SERVICE AREA AND INSTALL A HAND WASHING SINK AT THE NACHO PREP AREA BEHIND THE CUSTOMER SERVICE COUNTER OR MOVE ALL FOOD PREP TO THE REAR FOOD PREP AREA THAT HAS A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED ALL COOKING EQUIPMENT IN THE REAR FOOD PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED OPEN BAIT TRAPS LOCATED IN THE REAR. INSTRUCTED TO REMOVE OPEN BAIT TRAPS AND ONLY ALLOW PEST CONTROL TO SET TRAPS THAT ARE ENCLOSED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED AN UNUSED REACH IN COOLER, HOT DOG MACHINE NEEDS TO BE CLEANED IN THE INTERIOR LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED SHELVES WITH ACCUMULATED DUST DEBRIS IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AND IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS OR STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
  6. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO ATTACHED DRAIN BOARD OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER (BOXES, OLD EQUIPMENT) STORED ON THE FLOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEADS BEING STORE IN MOP BUCKETS. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.