AAHAAR

7726 CENTER BL #135, SNOQUALMIE, WA 98065 · Restaurant (Seating 13-50)

25 inspections

1. Routine Inspection/Field ReviewAug 28, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewJan 10, 2025

   0 infractions

3. Consultation/Education - FieldOct 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 12, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - FieldNov 28, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 25, 2023

   0 infractions

7. Consultation/Education - FieldDec 27, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 26, 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
9. Routine Inspection/Field ReviewApr 13, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 20, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewMay 29, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewJun 12, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 20, 2018

    0 infractions

14. Consultation/Education - FieldDec 13, 2017

    0 infractions

15. Return InspectionOct 17, 2017

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewAug 17, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewApr 25, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 5, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewOct 15, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Return InspectionJun 19, 2013

    0 infractions

21. Consultation/Education - FieldJun 11, 2013

    0 infractions

22. Routine Inspection/Field ReviewMay 30, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field ReviewFeb 14, 2013

    0 infractions

24. Routine Inspection/Field ReviewNov 20, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
25. Consultation/Education - FieldNov 8, 2012

    0 infractions