Aardi's South Indian Traditional Kitchen
55-11635 McVean Dr Brampton ON L6P 4J4 · Restaurant
Inspection summary
Aardi's South Indian Traditional Kitchen has been inspected 2 times by Peel Public Health (Region of Peel) since December 16, 2025. The most recent inspection, on June 1, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 16, 2025. For example:
Did operator provide and use accurate and easy-to-read thermometers?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Required
2 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator provide a test reagent to determine the concentration of sanitizer?
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