ABAMOWEG FAST FOOD AND TOBACCO SHOP
4656 SHORE , ESKASONI · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- In accordance with Section 6.3.4 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.