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ABBEY MEAT MARKET

28 EDDYSTONE AVE · Food Premises

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    0 infractions

  4. Inspection

    0 infractions

  5. Inspection

    15 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
    • 5D. Minimum lighting provided
      • FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • Fail to ensure equipment surface cleaned as necessary - Sec. 22
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Fail to clean multi-service articles after use - Sec. 21(1)
    • 3A. Separate and convenient hand washing sink(s)
      • Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • Fail to ensure food handler in food premise practices good personal hygiene - Sec. 33(1)(b)
    • 7A. Proper storage and removal of solid / liquid waste
      • FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
    • 3A. Separate and convenient hand washing sink(s)
      • Use handwashing station other than for handwashing of employees - Sec. 7(4)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • Use toxic substance in manner contaminating food - Sec. 23(c)
    • 5B. Accurate indicating and easily readable thermometers
      • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to include name in notice of intention to commence food premise - Sec. 5