ABBIRAMI CATERING & TAKE-OUT
2619 Eglinton Ave E · Food Premises
6 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - equipment not constructed to permit cleaning - Sec. 9
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - equipment not constructed to permit cleaning - Sec. 9
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
2 infractions
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Distribute potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or