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ABC ACADEMY INC

2714 W PRATT BLVD, CHICAGO, IL 60645 · Daycare (2 - 6 Years)

12 inspections

  1. License

    0 infractions

  2. Canvass

    0 infractions

  3. License

    0 infractions

  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT 1/2 SINKS WASHROOM CLOSEST TO MAIN ENTRAINCE. RESTORE WATER PRESSURE AND MAINTAIN SINK.
  5. License

    0 infractions

  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER IN THE 2ND FLOOR STORAGE ROOM, AND THE REAR CLASSROOMS INSTRUCTED TO ELEVATE ITEMS STORED ON THE FLOOR. ORGANIZE THE AREA AND CLEAN AND MAINTAIN.
  7. License

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND MISSING ITEMS FOR VOMIT SPILL KIT. GLOVES AND SOLUTION EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
  8. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE UNABLE TO DEMONSTRATE KNOWLEGE BY : 1) NO CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE 2) PRIORITY VIOLATIONS FOUND DURING INSPECTION 3) COULD NOT ANSWER QUESTIONS OF TEMPERATURE REQUIREMENTS. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROLLED FOOD WAS BEING HELD INCLUDING COOKED CHICKEN, COOKED POTATOES AND COOKEDD RICE. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED COOKED CHICKEN AT 102.6 F, COOKED POTATOES AT 93.4F AND COOKED RICE AT 88.9F SITTING ON STOVE TOP. NO DOCUMENTATION FOR COOLING PROCEDURES OR USING TIME AS A CONTROL MEASURE COULD BE PROVIDED AT TIME OF INSPECTION. 3 LBS OF CHICKEN, 4LBS OF POTATOES AND 2 LBS OF RICE WERE DISCARDED. PRIORITY VIOLATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL DRY STORAGE OF FOOD NEEDS TO BE LABELED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK IN KITHCEN TO PROTECT COOKING AREA AND FOOD PREPARTION AREAS. INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED BACK FLOW DEVICE NEEDS TO BE EASILY LOCATED ON MOP SINK. INSTALL AND MAINTAIN.
  9. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF SINK CABINETS NEED CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED PACKING UNDER STAIRWELL IN ROOM B. INSTRUCTED MANAGEMENT TO SPACE OUT AND ELEVATE PACKED PRODUCTS TO PREVENT PEST HARBORAGE.
  10. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON THE FLOOR IN ROOM C. ALSO, DETAIL CLEAN FLOOR CORNERS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DETACHED CEILING TILE IN ROOM B ABOVE THE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS NOT WORKING IN THE 3-4 YR. OLD ROOM, AND IN ROOM B. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED OUTSIDE STORAGE SHED WITH EXCESSIVE CLUTTER INSIDE. INSTRUCTED TO CLEAN, AND ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARABORAGE AND MAINTAIN.
  11. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cabinet, cabinet shelving that had peeling paint/raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under shelving/racks, cabinets not clean, need detailed cleaning(corners).
  12. License

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK. AND INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES INSIDE THE OUTSIDE SHED IN THE PLAYGROUND,TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.