ABC Discovery Child Care Ltd. - Kitchen
5101 50 Street Eckville AB T0M 0X0 · Food - General
Inspection summary
ABC Discovery Child Care Ltd. - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 4, 2024. The most recent inspection, on July 28, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 4, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on October 28, 2024. For example:
Is all food in this facility from an approved source and/or properly labelled?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 28, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was a digital thermometer present in the fridge but was inaccurately reading 2 degrees colder than the ambient temperature. There is also an infrared thermometer that was reading inaccurately. A probe thermometer was available to place in the fridge until a new thermometer can be obtained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Formula bottles were not labeled for each individual client, Operator was instructed to label bottles moving forward.All food was from an approved source, purchased from superstore.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A plastic cutting board was observed with significant heat damage, including a melted side. The operator was instructed to remove it from the facility and to use only cutting boards in good condition, which were available.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions