ABC TAKE OUT & CONFECTIONARY SALES LTD
198 RESERVE, GLACE BAY · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- In accordance with Section 2.15 of the NS Food Retail and Food Services Code, you must equip toilet rooms for staff with hand washing stations. (Corrected During Inspection) Staff washroom handwashing sink must have hot water supplied at all times. Do not shut hot water supply valve off to the handwashing sink. (Corrected During Inspection)
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Staff washroom handwashing sink must have hot water supplied. (Corrected During Inspection)
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;