ACFA Regionale De Centralta - Kitchen
5109 46 Street Legal AB T0G 1L0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- A food safe certificate was not observed. Please submit a copy of an approved food safety certificate to this office. A list of recognized food safety courses in Alberta can be retrieved from: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature dishwasher was not connected to chlorine sanitizer. The detergent was noted to be connected twice. Please acquire a new sanitizer bucket and ensure to replace it frequently. Please use a test strip to test the concentration and ensure it is dispensing chlorine at 100 ppm at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- It was noted that the facility was not monitoring the dishwasher concentration. Please ensure to use a chlorine test strip to test the concentration of the low temperature dishwasher and ensure it is dispensing chlorine at 100 ppm at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was noted to be empty at the time of inspection. Please ensure that the hand washing sink is fully stocked at all times.
- 20. Do food handlers at the facility have adequate food safety training?
- A food safe certificate was not observed. Please submit a copy of an approved food safety certificate to this office. A list of recognized food safety courses in Alberta can be retrieved from: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The sanitizer (chlorine) bucket of the low temperature dishwasher was noted to be crystalized.Please acquire a new sanitizer bucket and ensure to replace it frequently. Please use a test strip to test the concentration and ensure it is dispensing chlorine at 100 ppm at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The chlorine test strips were noted to be expired in 2024. Please acquire chlorine test strips. 2. The quaternary ammonium test strips were noted to be expired in 2018.Please acquire quaternary test strips.3. It was noted that the facility was not monitoring the dishwasher concentration. Please ensure to use a chlorine test strip to test the concentration of the low temperature dishwasher and ensure it is dispensing chlorine at 100 ppm at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was noted to be empty at the time of inspection. Please ensure that the hand washing sink is fully stocked at all times.
- 20. Do food handlers at the facility have adequate food safety training?
- A food safe certificate was not observed. Please submit a copy of an approved food safety certificate to this office. A list of recognized food safety courses in Alberta can be retrieved from: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The chest freezer was noted to be in insanitary state. Please clean and sanitize the chest freezer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions