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Acme Day Care - Curiosity Corner

323 Clarke Street Acme AB T0M 0A0 · Food - General

Inspection summary

Acme Day Care - Curiosity Corner has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on January 14, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Cooler on the preschool side was measured to be at 8 degrees Celsius at the time of Inspection.Ensure that high risk foods are being stored at or below 4 degrees Celsius at all times in order to prevent potential food borne illness. This was Corrected during the Inspection by turning the temperature dial to a colder setting.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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