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Acme Gas Plus

524 Wheeler Avenue Acme AB T0M 0A0 · Food - General

Inspection summary

Acme Gas Plus has been inspected once by Alberta Health Services (Environmental Public Health), on October 15, 2026. The most recent inspection, on October 15, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 15, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A water leak was observed beneath the three-compartment sink, resulting in water pooling on the shelf underneath.Repair the leak beneath the three-compartment sink and ensure the area is kept clean and dry, with no water pooling on the shelf.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The freezer close to the entrance of the kitchen area was observed to be unsanitary.The hard-to-reach areas below the food preparation area and cashier counter were observed to be unsanitary.Please clean these areas.
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