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Active Start Childcare Sage Hill - Kitchen

271 Sage Valley Common NW Calgary AB T3R 1T8 · Food - General

8 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Repair the loose faucet at the hand sink.Remove the plastic wrap on the fridges/ freezers.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Village Room: Classroom fridge measured at 13C. Milk and lunch meat measured at 10-12C. Milk and lunch meat were discarded during the inspection by staff. Temperature was adjusted and fridge will be closely monitored.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Can opener had visible debris on it. Please clean first with detergent and sanitize in place wih bleach solution.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Severely dented fruit cans in dry storage. Dented cans removed from kitchen during inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Vegetable bins are stored on kitchen floor. Ensure that all food is stored 6 inches above the ground.