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ADAM & ARAM CORPORATION

5145 W DIVISION ST, CHICAGO, IL 60651 · Grocery Store

4 inspections

  1. Canvass

    6 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED TWO LIVE CATS ON PREMISES IN THE STORAGE ROOM WITH FOOD AND A LITTER BOX; INSTRUCTED THAT NO LIVE ANIMALS ARE ALLOWED IN THE STORE; INSTRUCTED TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-38-020 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEAN UNDER SHELVES AND IN CORNER AREAS AROUND EQUIPMENT. SOME FLOOR TILE IN POOR REPAIR; NEED REPLACING. SOME AREAS OF FLOOR OF RAW WOOD; MUST SEAL OR PAINT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DAMAGED CEILING TILES IN REAR OF STORE; REPLACE CEILING TILE WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED WASHROOM DOOR NOT SELF CLOSING; MUST INSTALL A SELF CLOSING DEVICE ON DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETERS OBSERVED IN REFRIGERATION UNIT HOLDING EGGS AND HOT DOGS; INSTRUCTED TO PROVIDE A THERMOMETER FOR REFRIGERATION UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN STORAGE ROOMS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  2. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & MOP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLERS,MISSING WALL OUTLET COVERS. SECURE THE TOILET ROOM SINK TO THE WALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEFROST AND CLEAN THE REACH IN CHEST FREEZERS HAS ICE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL HOLE IN FLOOR IN TOILET ROOM.MUST PROVIDE FLOOR COVERING UNDER 3- COMP SINK.MUST CLEAN FLOOR IN SAME AREA. CLEAN THE FLOOR IN THE BASEMENT TOO.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,HOLES IN WALLS IN TOILET ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM REAR PORCH AND ON SALES FLOOR.
  3. License Re-Inspection

    0 infractions

  4. License

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW ALSO FRONT DOOR NOT RODENT PROOFED.MUST PROVIDE A PEST CONTROL LOG BOOK & RODENT PROOF DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED TALL WEEDS & TRASH & DEBRI ON GROUND & AROUND OUTSIDE GARBAGE DUMPSTER.MUST REMOVE & MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER,SPLASH GUARD IN BETWEEN 3- COMP SINK & MOP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLERS,MISSING WALL OUTLET COVERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CHEST FREEZERS,WINDOW SILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR IN TOILET ROOM.MUST PROVIDE FLOOR COVERING UNDER 3- COMP SINK.MUST CLEAN FLOOR IN SAME AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,HOLES IN WALLS IN TOILET ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT AT WINDOW SILLS BEHIND SERVICE COUNTER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM REAR PORCH & ON SALES FLOOR.