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ADAMS FOOD MART

6810 S STONY ISLAND AVE, CHICAGO, IL 60649 · Grocery Store

Inspection summary

ADAMS FOOD MART has been inspected 15 times by Chicago Department of Public Health since June 22, 2010. The most recent inspection, on September 4, 2024, found no infractions.

3 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Handwashing and staff hygiene and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 7 times across 5 separate inspections, most recently on March 6, 2020. For example: PROPER DATE MARKING AND DISPOSITION

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 5 separate inspections, most recently on March 6, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on August 28, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2021. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 25, 2020. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ONE OF THE FRONT ENTRANCE DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR TO AVOID POSSIBE RODENT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 70 OR MORE MOUSE DROPPINGS ON PREMISES. FOUND MOUSE DROPPINGS ON THE FLOOR BEHIND THE SMALL ICE CREAM FREEZER NEAR THE FRONT ENTRANCE DOOR, AND ON VARIOUS SHELVES IN THE REAR STORAGE ROOM. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FAUCET AT THE UTILITY SINK LEAKING WHEN WATER TURNED ON; INSTRUCTED TO REPAIR LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSRUCTED TO CLEAN THE FLOORS AND STORAGE SHELVES IN THE AREAS WHERE DROPPINGS WERE OBSERVED. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP BUCKET AND THE UTILITY SINK TO REMOVE DIRT OBSERVED. INSTRUCTED TO REMOVE DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER.
  3. Complaint

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SLICED TOMATOES 48.0, CHICKEN BREAST STRIPS 48.9,AND JERK CHICKEN STRIPS 57.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES AT THE FOOD PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULB ABOVE THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  4. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED SLICED DELI MEATS NOT DATED IN REACH-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO DATE ALL REFRIGERATED READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED FOOD ITEMS NOT PROPERLY LABELED IN DISPLAY COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL PACKAGED FOOD ITEMS.
  5. Complaint

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COOKED CHICKEN 50.1F-55.6F AND DICED/SLICED TOMATOES 47.9F-48.8F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $200. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED SLICED DELI MEATS NOT DATED IN REACH-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO DATE AT REFRIGERATED TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED FOOD ITEMS NOT PROPERLY LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL PACKAGED FOOD ITEMS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN PALLETS, 10 MICE DROPPINGS SCATTERED UNDER POP CRATES NEAR WALK-IN COOLER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SHELVING AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS INSIDE CABINETS IN COFFEE PREP AREA, DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Complaint Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY; MUST PROVIDE. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP POLICY; MUST PROVIDE. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AROUND THE BACKFLOW VALVE AT THE UTILITY SINK IN THE REAR STORAGE AREA; REPAIR LEAK. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE SELLING FLOOR AREA; REPLACE TILE WHERE NEEDED. THE WALL OUTSIDE OF THE WALK-IN COOLER IS IN POOR REPAIR; REPAIR WALL. MISSING WALL COVING OBSERVED ALONG THE BASE OF THE WALL BY THE REAR EXIT DOOR AND IN WASHROOM; PROVIDE COVING WHERE MISSING. OBSERVED HEAVY DUST ACCUMULATION ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST OBSERVED.
  7. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY; MUST PROVIDE, NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP POLICY; MUST PROVIDE A CLEAN UP POLICY. NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 60 MOUSE DROPPINGS AND LIVE FLIES ON PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM AND WASHROOM AND LIVE FLIES THROUGHOUT THE STORE; MUST CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020A ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AROUND THE BACKFLOW VALVE AT THE UTILITY SINK IN THE REAR STORAGE AREA; REPAIR LEAK. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS IN STORAGE ROOM IN REAR UNDER SHELVES AND IN ELECTRICAL ROOM NEAR REAR EXIT DOOR. CLEAN FLOOR DRAIN UNDER THE THREE COMP SINK IN THE REAR STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILES I REAR STORAGE AREAS; REPLACE TILE WHERE NEEDED. THE WALL OUTSIDE OF THE WALK-IN COOLER IS IN POOR REPAIR AT THE BOTTOM AND LOWER WALL BY THE REAR EXIT DOOR IN POOR REPAIR AND MISSING WALL COVING ALONG THE BASE OF THE WALL; REPAIR AREAS AND PROVIDE COVING WHERE NEEDED. OBSERVED HEAVY DUST ACCUMULATION ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ORGANIZE AND MAINTAIN BOTH OF THE STORAGE ROOM SHELVES; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  8. Canvass

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN STORAGE ROOM IN REAR UNDER SHELVES AND IN ELECTRICAL ROOM NEAR REAR EXIT DOOR. CLEAN FLOOR DRAIN UNDER THE THREE COMP SINK IN THE REAR STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME WATER STAINED CEILING TILES I REAR STORAGE AREAS; REPLACE TILE WHERE NEEDED. THE WALL OUTSIDE OF THE WALK-IN COOLER IS IN POOR REPAIR AT THE BOTTOM AND LOWER WALL BY THE REAR EXIT DOOR IN POOR REPAIR AND MISSING WALL COVING ALONG THE BASE OF THE WALL; REPAIR AREAS AND PROVIDE COVING WHERE NEEDED. OBSERVED HEAVY DUST ACCUMULATION ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST OBSERVED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND NO SELF CLOSING DEVICE AT THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AROUND THE BACKFLOW VALVE AT THE UTILITY SINK IN THE REAR STORAGE AREA; REPAIR LEAK. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN THE STORAGE ROOM SHELVES AND THE ELECTRICAL ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  9. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR CHIPS, ITALIAN BEEF, HOT DOGS AND DELI SANDWHICHES. INSTRUCTED MANAGER THAT A CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIME WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW WOOD STORAGE SHELVING IN THE REAR STORAGE AREA. MUST SEAL, MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE DELI MEAT SLICER BETWEEN USE TO REMOVE DEBRIS. MUST CLEAN THE INTERIOR OF FRONT PREP COOLER,INTERIOR OF THE ICE CREAM DISPLAY FREEZER AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGH OUT REAR STORAGE AREAS TO REMOVE SPILLS,LITTER AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAINED CEILING TILES IN THE REAR AND FRONT SELLING AREAS. MUST REPLACE AND MAINTAIN. NOTED MISSING LIGHT SHEILD OVER COFFEE STATION. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREAS, ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND MONITORING AND PREVENT HARBORAGE.
  10. Complaint

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKY PIPE UNDER 1ST COMP ST 3 COMP SINK IN REAR.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR STORAGE AREA NOT MAINTAINED,IE CLUTTER REAR LOWER STORAGE SHELVES NEAR REAR DOOR AND BEHIND STORAGE PALLETS.DISH WASHING REAR ROOM NOT CLEANED CLEANED,CLUTTERED.MUST CLEAN AND MAINTAIN.MUST REMOVING ANY THING NOT USING IN ELECTRICAL ROMM AND REAR STORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT OR CLEAN APRON.MUST PROVIDE.
  11. Complaint Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND PACKAGED DELI SANDWICHES IN COOLERNOT PROPERLY LABEL(INGREDIENTS ETC).MUST PROPERLY LABEL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTALL LIGHT SHIELDS IN FRONT COUNTER PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP AT 3- COMP SINK.MUST INSTALL
  12. Complaint

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS. NO EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE SANDWICHES ARE PREPARED.MUST INSTALL WITH SOAP AND TOWEL DEVICE.SERIOUS CITATION ISSUED
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND PACKAGED DELI SANDWICHES IN COOLERNOT PROPERLY LABEL(INGREDIENTS ETC).MUST PROPERLY LABEL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP AT 3- COMP SINK.MUST INSTALL
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR OF PREMISES NOT CLEAN AT REAR DOOR.MUST REMOVE CLUTTER AND MAINTAINED.
  13. Complaint

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED FRESH PRE-PACKAGED MEAT BEEF/CHICKEN FOR SALE NO RECEIPT WHERE THE MEAT/CHICKEN CAME FROM. THE BEEF WAS DIS-COLORED AND THE CHICKEN WAS PAST THE SELL-BY DATE THE STORE HAS PLACED THEIR LABEL ON TOP OF THE ORIGINAL LABEL COVERING UP THE SELL-BY DATE. 7 LBS VALUE $16.08 MANAGER OPENED AND DENATURED WITH BLEACH AT THIS TIME. COMPLAINT SUPERVISOR NOTIFIED (D.B.A. TO BE NOTIFIED) CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FRONT MEAT HOLDING COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN FRONT BY BREAD RACK, AND REAR STORAGE AREAS. ALSO CLEAN FLOOR DRAIN REAR UNDER 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO 3 COMP. SINK IN REAR STORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR OF STORE INSTRUCTED TO REMOVE ITEMS NOT BEING USED IE. SODA CONTAINERS, UNUSED RACKS ETC.
  14. License

    0 infractions

  15. License

    0 infractions

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