Addis Ababa Restaurant
465 Dundas St, London ON N6B 1W1 · Restaurant
8 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Records, receipts, certificates maintained as required
- Required
3 infractions
- Constant supply of potable hot and cold running water under pressure provided
- Fail to provide hot and cold running water under pressure in food preparation area
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
- Constant supply of potable hot and cold running water under pressure provided
- Follow-up
2 infractions
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
3 infractions
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in rooms where utensils are cleaned
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Fail to retain records of pest control measures taken for one year
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Handwashing stations are maintained and adequately supplied
- Required
4 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Fail to maintain handwashing stations
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Fail to retain records of pest control measures taken for one year
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained