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Adeles Mini Donuts - Events

77 Gordon Edward Crescent East St. Paul MB R2E 0H2 · Food - Special Event

14 inspections

  1. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was accessible and supplied with soap and paper towels. Hot water could not be verified at the time of inspection due to the generators arriving late.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • The ventilation unit above the deep fryer was noted to have debris and buildup. Please ensure the unit is cleaned and maintained in a sanitary condition to reduce the risk of cross‑contamination.
  2. Demand Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water was not running in the mobile unit at the start of the inspection due to frozen tanks and pipes caused by cold weather. During the inspection, the operator was able to restore water flow through the sinks. Ensure water supplies are available in the mobile unit during operations.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A paper bag of citric acid was observed to have some water staining on the bottom. The bag was double layered and the inside product did not appear affected. The citric acid was transferred to resealable plastic bags.Discussed with operator - ensure to protect food from contamination. Products that come in paper bags (or other absorbent materials) can be placed inside and stored inside non-absorbent storage bins (such as plastic containers) or should be transferred into non-absorbent containers. This helps to ensure that food inside the bags is not subject to contamination from liquids or other contaminants that the bag comes into contact with.
  9. Initial Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine bleach sanitizing solution was measured at 50 ppm.Operator discarded this solution and mixed a new solution during the inspection. The concentration of the new solution was measured at 100 ppm. Please ensure chlorine sanitizing solutions are maintained at a concentration of 100-200 ppm.