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Adeles Mini Donuts - Events

77 Gordon Edward Crescent East St. Paul MB R2E 0H2 · Food - Special Event

Official record from Alberta →

Inspection summary

Adeles Mini Donuts - Events has been inspected 13 times by Alberta Health Services (Environmental Public Health) since July 18, 2024. The most recent inspection, on July 16, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was accessible and supplied with soap and paper towels. Hot water could not be verified at the time of inspection due to the generators arriving late.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • The ventilation unit above the deep fryer was noted to have debris and buildup. Please ensure the unit is cleaned and maintained in a sanitary condition to reduce the risk of cross‑contamination.
  3. Demand Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water was not running in the mobile unit at the start of the inspection due to frozen tanks and pipes caused by cold weather. During the inspection, the operator was able to restore water flow through the sinks. Ensure water supplies are available in the mobile unit during operations.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A paper bag of citric acid was observed to have some water staining on the bottom. The bag was double layered and the inside product did not appear affected. The citric acid was transferred to resealable plastic bags.Discussed with operator - ensure to protect food from contamination. Products that come in paper bags (or other absorbent materials) can be placed inside and stored inside non-absorbent storage bins (such as plastic containers) or should be transferred into non-absorbent containers. This helps to ensure that food inside the bags is not subject to contamination from liquids or other contaminants that the bag comes into contact with.
  10. Initial Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

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