ADELINA'S PIZZERIA
395 SOUTH MAIN STREET, CANANDAIGIUA, NY 14424 · Restaurant (Food Service Establishment)
Inspection summary
ADELINA'S PIZZERIA has been inspected 2 times by New York State Department of Health (NYSDOH) since May 23, 2025. The most recent inspection, on May 8, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on May 8, 2026. For example:
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on May 23, 2025. For example:
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Inspection
3 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nearby inspected facilities
- DINER ON MAIN
305 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
1 inspection
- CHESHIRE FARMS CREAMERY
10 PARRISH STREET, CANANDAIGUA, NY 14424
12 inspections
- LINCOLN ON MAIN
245 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
4 inspections
- FREQUENTEM BREWING CO
254 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
5 inspections
- RHEINBLICK
224 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
27 inspections
- BON AMI FRENCH BISTRO
215 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
6 inspections
- EDDIE O'BRIENS GRILLE & BAR
182 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
44 inspections
- SALVATION ARMY
110 SALTONSTALL STREET, CANANDAIGUA, NY 14424
22 inspections