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ADESA Auctions Canada Corp.

1621 Veterans Boulevard NE Airdrie AB T4A 2G7 · Food - General

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer in the food facility**Ensure that the facility is equipped with an approved food-grade sanitizer (Maintain chlorine at 100ppm or QUAT at 200ppm).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Some coolers were not equipped with thermometers.**Ensure that all coolers are equipped with working thermometers.2. There was no probe thermometer in the kitchen.**Please equip the food facility with a working probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no test strip available in the facility for testing sanitizers.**Equip facility with test strip to test/verify concentration of appropriate sanitizer in the food facility.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hand wash sink in the front cook line was not plumbed in.2. The hand wash sink in the back kitchen was missing paper towel and soap.**Ensure that all hand wash sinks in the food facility are in good working condition and equipped with hot and cold water, soap and single use paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The condenser hose in the walk-in cooler was draining directly to the floor.**Ensure that the condenser hose is properly installed to prevent the pooling of water on the floor.2. Some ceiling lights in the front cook line were not working.**Please replace light bulbs.3. There was a broken floor tile in the front food prep area beside the hot holding equipment.**Please replace floor tile.4. The edges of the countertop in the front service area was made from raw wood.**Please finish the edges of the countertop to ensure that the surface is cleanable smooth and moisture resistant.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The high temperature dishwasher was not turned on during the inspection.**Ensure that the high temperature dishwasher is in good working condition to ensure dishes and utensils are properly washed and sanitized. **Turn the dishwasher on prior to the re-inspection.2. The hot holding unit and the prep coolers in the front food prep area were not turned on during the inspection.**Ensure that all food equipment used in the facility are in good working condition and turned on prior to re-inspection.**Ensure that all hot holding equipment are able to store high-risk foods at a temperature of 60 degrees C and above, and all coolers are able to store and maintain high-risk foods at a temperature of 4 degrees C and below.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in cooler was dirty.**Please clean.**Ensure that a cleaning schedule is in place for the food facility