Adrian's at the Airport Restaurant

120 - 5385 216th St, Langley · Restaurant

40 inspections

Follow-Up InspectionMar 20, 2026
0 infractions
Routine InspectionMar 11, 2026
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Knives were kept in the gap between two prep coolers.
  - Corrective Action(s): Wash all these knives in the dishwasher. Do not store knives in areas that are difficult to clean and sanitize.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available at the time of inspection.
  - Corrective Action(s): Prepare 100-200 ppm bleach sanitizer and ensure it is available when kitchen is in operation. Keep wiping cloths in the sanitizer. Ensure food contact surfaces are sanitized at least every 2-4 hours.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed cooked rice stored next to shell eggs in the walk-in cooler. A metal plate was being used as a scoop for the cooked rice.
  - Corrective Action(s): Store cooked rice away or above any raw food product (ie. meats, eggs, etc.). Obtain a durable scoop with a handle to use for cooked food products to avoid potential contamination from hands.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1. Rodent droppings observed on lower shelves, on top of buckets in dry storage area, on floors along the perimeter at both main and banquet kitchen.
  - 2 Ant activity observed underneath the bar sinks.
  - 3. Fruit fly activity observed at bar area.
  - Corrective Action(s): 1. Clean up droppings and sanitize affected surfaces. Ensure all areas are inspected regularly for rodent activity. Seal holes and gaps if observed. Clean and sanitize all food prep surfaces each morning prior to starting food prep. Keep back door closed or use screen door.
  - 2. Remove ants. Mop floors with warm soapy water. Seal holes and gaps if observed to prevent entry. Clean any sugary residues or food debris in the area.
  - 3. Treat drains with sanitizer. Clean and sanitize all surfaces in the area regularly to avoid accumulation of sugary residues or food debris. Consult pest control provider if fruit fly activity persists.
  - Correct all issues within 1 week.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Many surfaces and food containers have food debris on them in both main and banquet kitchens. Overall general sanitation needs to improve.
  - Corrective Action(s): Clean all surfaces and food containers on a regular basis to avoid accumulation of food debris. Correct within 1 week.
  - Violation Score: 3
Follow-Up InspectionSep 3, 2025
0 infractions
Routine InspectionSep 2, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glasses and mugs are not being sanitized properly because the glasswasher is unable to produce iodine residual at 12.5 - 25 ppm.
  - Corrective Action(s): Wash all glasses and mugs using the main kitchen dishwasher, until the glasswasher is able to produce iodine residual at 12.5 - 25 ppm. Use an glasswasher iodine test kit to confirm this. Ensure the glasswasher is tested daily.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw meats were stored next to bread in one of the prep coolers.
  - Corrective Action(s): Store raw meats away from bread or any other ready to eat food. If sharing the same shelf, ensure raw meats are stored on the bottom most shelf.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Ants observed near pop dispenser area at the bar.
  - Corrective Action(s): Ensure cleaning is done regularly around the bar areas to remove sticky residues. Mop floors with warm soapy water to deter ants. Seal cracks to prevent potential entry. Consult pest control as necessary. Correct as soon as possible.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glasswasher is producing iodine residual between 0 - 12.5 ppm.
  - Corrective Action(s): Service the glasswasher so it is able to produce iodine residual between 12.5 - 25 ppm. Correct as soon as possible.
  - Violation Score: 3
Follow-Up InspectionJun 4, 2025
0 infractions
Routine InspectionMay 29, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Several food items on the steam table measured approximately 40°C.
  - Corrective Action(s): Reheat food to 74°C before putting it on the steam table.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bucket measured 0 ppm chlorine. The wrong chemical may have been used to prepare the sanitizer.
  - Corrective Action(s): Ensure bleach is used when preparing the sanitizer.
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher could not exceed 64°C. The breaker for the heat booster had been triggered.
  - Corrective Action(s): Monitor rinse temperature at least daily to ensure it is at least 71°C.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1. Rodent droppings observed along the perimeter of the premises and on some shelving where dishes were stored.
  - 2. Ants observed on the pop dispenser and holder at bar area.
  - Corrective Action(s): 1. Clean up all droppings and sanitize affected surfaces daily. Wash dishes through dishwasher. Sanitize food prep surfaces prior to starting food prep each day. Consult pest control company as necessary.
  - 2. Clean and sanitize the pop dispenser, holder, and all nearby surfaces. Do this regularly to prevent build up of sugary residues. Mop floors with soapy water to remove attractants left by ants.
  - Violation Score: 9
Follow-Up InspectionFeb 18, 2025
0 infractions
Routine InspectionFeb 11, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. No food contact surface sanitizer available.
  - 2. Glasswasher measured 0 ppm iodine. Sanitizer jug was empty.
  - Corrective Action(s): 1. Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon household bleach with 1L water. Ensure this is available during food prep.
  - 2. Replace sanitizer jug. Check glasswasher sanitizer volume and concentration using test strips daily.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Several food containers left uncovered and some food stored directly on the shelving rack in coolers.
  - Corrective Action(s): Cover all food containers. Discard food that was stored directly on the shelving rack.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed throughout the main floor kitchen and dining area.
  - Corrective Action(s): Clean up rodent droppings and sanitize affected surfaces. Correct as soon as possible.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door was left open to allow air circulation. Ventilation system is not working properly according to operator.
  - Corrective Action(s): Repair ventilation system so back door can be kept closed to prevent pest entry. Correct as soon as possible.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed in various areas such as, but not limiting to:
  - - High touch surfaces such as faucet handles
  - - Dry storage shelving
  - - Top of dishwasher
  - - Glasswasher curtains
  - - Sinks at upstairs kitchen
  - - Inside buffet station
  - Corrective Action(s): Clean all areas regularly to prevent accumulation of food debris. Correct as soon as possible.
  - Violation Score: 3
Follow-Up InspectionNov 19, 2024
0 infractions
Follow-Up InspectionNov 6, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed along the perimeter of the kitchen and dining areas upstairs.
  - Corrective Action(s): Clean up all droppings and sanitize affected surfaces with bleach sanitizer. Obtain regular pest control service, retain service reports for review, and develop an integrated pest management plan. Seal holes and gaps if observed. Follow recommendations made by pest control company. Refer to correction order issued on Nov 5, 2024. Correct within 2 weeks.
  - Violation Score: 15
Follow-Up InspectionNov 5, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed along the perimeter of the kitchen and dining areas as well as on shelving. No pest control company contracted at this time.
  - Corrective Action(s): Clean up all droppings and sanitize affected surfaces with bleach sanitizer. Obtain regular pest control service and retain service reports for review and integrated pest management plan. Seal holes and gaps if observed. Follow recommendations made by pest control company. Correction order issued due to repeat non-compliance. Correct within 2 weeks.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Unused equipment (buckets, teapots, and other items) stored in the kitchen obstructs visibility of the floors and shelving, making it difficult to clean and inspect for rodent activity.
  - Corrective Action(s): Remove all equipment that is not used for the business. This will allow cleaning and inspection to be done easier. Correct within 2 weeks.
  - Violation Score: 3
Follow-Up InspectionSep 17, 2024
0 infractions
Follow-Up InspectionSep 10, 2024
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Health operating permit fee is outstanding.
  - Corrective Action(s): Pay the owed amount as soon as possible.
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings and flies observed at banquet kitchen.
  - Corrective Action(s): Clean up droppings and sanitize affected surfaces. Treat drains with bleach solution. Contact pest control and retain pest control reports. Correct within 1 week.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris on many surfaces at the banquet kitchen.
  - Corrective Action(s): Clean and sanitize all surfaces. Correct within 1 week.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Small cooler has not been repaired. Temperatures measured 9-10°C. No food stored inside.
  - Corrective Action(s): Repair cooler so it is able to maintain 4°C or less. Correct as soon as possible.
  - Violation Score: 3
Follow-Up InspectionAug 19, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observed mice droppings in dry storage room (reduced amount) and upstairs banquet kitchen. Fly activity observed at upstairs bar area and dishpit.
  - Corrective Action(s): Continue to clean all droppings and sanitize affected areas with bleach solution. Remove food debris, moisture, old beverage cans to avoid attracting pests. Seal all gaps to prevent entry. Treat drains with bleach. Correct as soon as possible.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed on many surfaces at upstairs banquet kitchen (floors, walls, sinks, etc.)
  - Corrective Action(s): Clean all noted areas to avoid attracting pests. Correct as soon as possible.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Small cooler at upstairs banquet kitchen is maintaining ambient temperatures of 8°C. No food inside at the time of inspection.
  - Corrective Action(s): Service the cooler so it is able to maintain ambient temperatures of 4°C or less. Correct as soon as possible.
  - Violation Score: 3
Routine InspectionAug 12, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer prepared.
  - Corrective Action(s): Prepare 100-200 ppm chlorine sanitizer by mixing 1/2 cap household bleach per 1L water. Use this to sanitize all food contact surfaces regularly.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1) Mice droppings observed on the floors along the perimeter of the kitchen as well as the following locations:
  - - On the tops of canned food and dry food containers
  - - Dry storage shelving
  - - Plates shelving
  - 2) Fly activity observed at dishwashing and janitorial areas.
  - Corrective Action(s): 1) Clean up all droppings and sanitize affected surfaces. Clean and sanitize all food prep areas every morning before starting food prep. Contact pest control and retain the service reports for review. Seal all holes and gaps to prevent pest entry. Correct as soon as possible.
  - 2) Clean up all surfaces to remove any sticky residues and sanitize with chlorine sanitizer. Treat drains with bleach. Remove anything that may attract them (ie. food debris, soiled rags, etc). Contact pest control if fly activity persists. Correct as soon as possible.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food debris and/or grease observed in various areas, including but not limited to:
  - - Behind cooking line
  - - Ventilation hood filters
  - - Interior of stand-up cooler
  - - Floor of walk-in cooler
  - Corrective Action(s): Clean all areas and ensure this is done regularly to avoid attracting pests. Correct as soon as possible.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Liquid soap dispenser at the hand washing station has broken off the wall.
  - Corrective Action(s): Repair liquid soap dispenser. Supply this hand washing station with a pump soap as a temporary solution. Correct as soon as possible.
  - Violation Score: 9
Follow-Up InspectionMar 7, 2024
0 infractions
Routine InspectionFeb 23, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Many foods and food containers in walk-in cooler uncovered and subject to contamination.
  - Corrective Action(s): Cover all food in walk-in at all times. Verfiy at follow up inspection date noted on report.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse activity noted in many parts of kitchen, but droppings and other activity significant in dry food storage area and mop room.
  - Grain beetle infestation noted in corn meal container and open lagangna noodle package in dry food storage room. Beetles also noted on shelves in this room. Looked in other containers minus top shelf in room, but due to a very cluttered room i was not able to perform full assessment.
  - Possible rodent activity noted in walk-in cooler, but difficult to determine due to significant accumulations of stagnant water and food debris noted.
  - Corrective Action(s): Immediately call for pest control operator (PCO) to visit facility and set up comprehensive integrated pest control program for facility. Implement recommendations made by PCO and this office to control pest activity.
  - Clean up facility as noted in report and have completed for review at follow up inspection date noted.
  - Perform audit of dry food storage room and discard any food , inside containers or freely stored on shelves) with noted beetles or cobwebs from larvae noted. Review at follow up inspection date noted.
  - Immediately discarded corn meal and noodles.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Food and stagnant water accumulations noted in multiple areas of kitchen providing food for pests;
  - Holes in walls observed, especially in mop room, but possibly in other areas difficult to see because of the general clutter;
  - Activity in walk-in cooler unknown cause;
  - Corrective Action(s): Block off holes into and out of walls as discussed. Follow PCO recommendations for abatement and control of pests.
  - Clean up and keep clean the facility.
  - Review at follow up inspection date noted.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Many areas of kitchen and upstairs banquet facility observed dirty. These include but are not limited to:
  - - dray food storage area;
  - - back door area floor along wall, on shelves and under equipment/counters;
  - - Cookline floor, shelves and hard to reach areas;
  - - Handwash stations in kitchen (both), including downspouts and adjacent wall areas;
  - - Dishpit up down and all around;
  - - cooler doors handles and inside cavities, and upstairs general work surfaces;
  - - staff washroom;
  - - Floors in general in hard to reach areas, around legs of equipment and at edges of doorways;
  - **Pictures taken of most of the above noted areas.**
  - Corrective Action(s): General, complete and quality clean up is required in most areas of facility, inside and out of equipment. Review at follow up inspection noted on report.
  - Violation Score: 15
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Excessive number of empty containers in multiple areas of facility observed that are impacting the ability for staff to keep things clean and organize.
  - Equipment and old broken or unused cooling units cluttering up the facility, especially the banquet kitchen, but also in the main floor kitchen. Almost every work surface and storage shelf in banquet space is occupied with "things". Removing unused or unrequired items will allow cleaning and organization to improve.
  - Corrective Action(s): Remove these items as discussed to free up floor space and keep work spaces cleaner and more manageable.
  - Review at follow up inspection date noted.
  - **Upstairs - all coolers and equipment not removed must be turned on for audit purposes at follow up inspection.
  - Violation Score: 3
Routine InspectionOct 25, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Many hard to reach areas and/or secondary worksurfaces or storage shelves observed dirty. Discussed with operator. Target complete cleaning to the following areas:
  - - Kitchen handwash station including taps (gunk and mould observed).
  - - secondary counter or work surface and shelves at dough mixer station and stainless steel storage shelving unit.
  - - Under cookline.
  - - under and around dishpit and sinks.
  - - under and around prep sink.
  - **Along walls and corners and under legs of equipment the most dirty. Target.
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionApr 4, 2023
0 infractions
Routine InspectionMar 27, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Several containers of food products were uncovered (observed in all coolers).
  - Corrective Action(s): Cover all containers of food to protect them from contamination.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food debris observed throughout kitchen, including but not limited to:
  - - Floors along the perimeter of the kitchen
  - - Between equipment
  - - Underneath counters
  - - Along the door track of the glass door cooler
  - - Back door area
  - - Spray arm at the dishpit
  - Corrective Action(s): Clean all noted areas. Correct by: 1 week
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Raw wood stand observed by the cooking line.
  - Corrective Action(s): Remove this wood stand as it cannot be cleaned and sanitized properly. Correct by: 1 week
  - Violation Score: 3
Follow-Up InspectionAug 31, 2022
0 infractions
Routine InspectionAug 29, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food items in walk-in fridge not covered and exposed. Food items stored on floor of walk-in. Raw food items stored above prepared food items in upright cooler.
  - Date to be corrected by: August 31, 2022
  - Corrective Action(s): Ensure all food items are covered and protected from contamination. Do not store food items on ground - ensure they are stored atleast 6 inches off the ground. Do not store raw food items above prepared or ready to eat items.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Pooling of water behind dishpit in dishwashing area. Food debris built-up underneath food prep table in back kitchen. Common touch surfaces such as handles have food debris built-up.
  - Date to be corrected by: August 31, 2022
  - Corrective Action(s): Mop up the water behind dishpit area. Caulking required to prevent issue from re-occuring in dishpit area. Clean and remove built-up food debris in food prep table. Clean and sanitize common touch surfaces.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Household refrigerator not maintaining temperature of 4 degrees C or less. Some potentially hazardous food item were being stored at the time of inspection. Food items have been relocated to working refrigerator.
  - Corrective Action(s): Do not store potentially hazardous food items in this household refrigerator unless it can maintain required temperature. Look into replacing with a commercial refrigerator that can maintain temperature.
  - Violation Score: 3
Follow-Up InspectionMar 1, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Some cleaning has been performed especially in dishwashing area and prepline. However, following conditions still observed.
  - 1. Build-up of food debris and dirt underneath storage tables, food prep counters along the kitchen prepline and dry storage areas
  - 2. Dry storage room poorly organized. Dirty shoes etc stored next to food items in dry storage room.
  - Corrective Action(s): Clean and sanitized all of the areas mentioned.
  - Organize dry storage room and remove all uncessary and personal items. Date to be corrected by: March 10 2022
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The following corrective actions must be taken by March 10 2022:
  - 1. Staff belongings (shoes, aprons, purses etc) must be stored on a designated shelf or in a cabinet outside the food storage room
  - 2. Clean floors thoroughly underneath all tables and in hard-to-reach areas to remove dirt and food spills
  - 3. Ensure all food items are stored 6" off the floor
  - 4. Boxes of potatoes must be stored on pallets or shelving 6" off the floor
  - 5. Repair the leaks at the drain for the double wash sink
  - 6. Remove all construction supplies and tools from the premises.
  - Corrective Action(s):
  - Violation Score: 9
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Several items related to construction (tile cutter, paint, plaster, ladders etc) stored near the back entrance.
  - Corrective Action(s): This may create harbourage for pests as well as hinder cleaning. Remove all items from the presmises - date to be corrected by: March 10 2022
  - Violation Score: 5
Routine InspectionFeb 4, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Keep raw meats/poultry in red bus pans and keep them away from salads and ready to eat items - Date to be corrected by: Immediately
  - Corrective Action(s):
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noticed in hard-to-reach areas underneath the dry storage shelves, under the tables near back entrance, janitorial sink area and under the dishwashing table.
  - Corrective Action(s): 1. Clean floors in all of the above areas to remove mice droppings - pressure watching recommended. Date to be corrected by: Feb 6 2022
  - 2. Hire a licensed pest control company to initiate pest monitoring/control activities. Date to be corrected by: Feb 6 2022
  - 3. Ensure nothing is stored on the floor to prevent mice harborage. Date to be corrected by: Immediately
  - 4. Remove duty mops (dry mops) to discourage mice. Date to be corrected by: Immediately
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Cover open drain located in dry storage room. Ensure all boxes/items are stored 6" off the floor. Provide missing tiles in the wine storage room. Remove empty beer bottles more frequently.
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ensure all equipment and sinks etc. are deep cleaned every night to prevent build-up of food debris. Clean floor wall junctions daily.
  - Corrective Action(s):
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Remove all unnecessary items (construction/renovation tools, supplies, paint buckets) from the premises - Date to be corrected by: Immediately
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionJul 19, 2021
0 infractions
Routine InspectionJul 12, 2021
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back entrance door was left open for air circulation; may allow for entry of rodents or flies.
  - Corrective Action(s): Install a screen door at the back entrance to prevent pest entry ( July 14, 2021)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of grease noticed in the fume hood, food and grease build up in the dishwashing area, on the floors in the kitchen as well as countertops and undershelving etc.
  - Corrective Action(s): Throughly clean and sanitize all surfaces in the kitchen including floors. Fume hood requires professional vent cleaning ( July 15, 2021).
  - Violation Score: 15
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Roasts and other raw meat products were found stored in cardboard boxes in walk-in cooler
  - Corrective Action(s): Do not store any raw meats/poultry/seafood items in cardboard boxes; must use washable (e.g.either plastic or stainless steel containers). Ensure all raw meats/poultry and seafood are stored on a separate shelf away from vegetables and ready-to-eat foods.( immediately)
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dessert cooler (white upright fridge) registered 12 C at the time of inspection.
  - Corrective Action(s): Repair or replace the cooler so that it maintains at 4 C or below at all times. ( Immediately)
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Cleaners and sanitizing agents in spray bottles not labelled with their names rather " concentrations" only.
  - Corrective Action(s): Ensure that all cleaning agents and sanitizers in spray bottles are labelled with their names and concentrations. Staff must check the label prior to refilling. ( immediately)
  - Violation Score: 3
Follow-Up InspectionMar 11, 2020
0 infractions
Follow-Up InspectionMar 9, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): A number of soft drink concentrate kegs were found stored in the staff washroom.This can expose the syrup kegs to contamination. Some clean aprons were also being stored on a shelf above the lavatory hand sink.
  - Corrective Action(s): 1. Remove all of the soft drink concentrate kegs from the staff washroom, clean and sanitize the exterior surfaces and store them in a clean area away from the washrooms.
  - 2. Remove all of the clean aprons as well as clean wiping cloths from the staff washroom. ( immediately).
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: A food handler was observed using a cleaning agent (all purpose cleaner) to clean the cutting board, no rinsing and sanitizing being performed.
  - Corrective Action(s): You must rinse all food contact surfaces such as cutting boards with water after cleaning. Ideally, cutting boards need to be washed with hot soapy water at the sink, throughly rinsed with water and then sanitized using 100 ppm chlorine bleach solution
  - ( use 1 ounce of bleach per gallon of water).
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice build up noticed around the refrigerant hoses in two areas of the walk-in cooler. Codensation water dripping on the cooler shelves.
  - Corrective Action(s): Service or repair the walk-in cooler to prevent the ice build-up.(By March 10, 2020).
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Some holes and water stains noticed on the ceiliing in several areas of the service area of the kitchen.
  - Corrective Action(s): Repair the drywall to cover all the holes. ( Immediately).
  - Violation Score: 5
Routine InspectionMar 4, 2020
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Internal temperature of gravy and au jus registered between 57-58 C.
  - Corrective Action(s): You must reheat these items (boil again) and hold these items at 60 C or hotter at all times ( immediately).
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Final rinse temperature for dishwasher ranged from 67 to 68.8 C at the plate surface.
  - Corrective Action(s): Repair or adjust the dishwasher so that it reaches at least 71 C at the plate surface or 82 C at the guage ( immediately)
  - Violation Score: 5
- 208 - Foods obtained from unapproved sources [s. 11]
  - Observation: 3-4 egg trays were noticed with some filthy and non graded eggs. The egg trays were removed by the chefs
  - Corrective Action(s): You must purchase only graded eggs from approved commercial sources ( immediately).
  - Violation Score: 3
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Loafs of packaged bread were found stored in garbage bags. This is a repeat violation.
  - 2. Several buckets and containers of food items were found uncoverd in the walk-in cooler
  - 3. Push pins were found on the walls near food prepartion areas and counters
  - Corrective Action(s): 1. NEVER STORE ANY FOOD ITEMS, EQUIPMENT OR UTENSILS IN GARBAGE BAGS AS THERE IS RISK OF CONTAMINATION FROM ODOUR SUPRESSING CHEMICALS. ( CORRECTED DURING INSPECTION).
  - 2. Ensure that all buckets and containers of food items are kept coverd at all times to prevent contamination.
  - 3. Push pins and thumb tacks could pose a risk of foreign object (physical) contamination in customer's foods. All thumb tacks were remove by the chefs at the time of inspection
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of dirt, dust and food debris noticed throughout the restaurant especially in the following areas:
  - 1. Underneath the warmer tables along the wall
  - 2. Ceilings, hoses, light fixtures and floor in the walk-in cooler
  - 3. Drawers underneath the food prep counters near the walk-in cooler
  - 4. Floors underneath and behind equipment and shelving in dry storage areas
  - 5. Around the sides of the ice maker.
  - 6. Entire floor in the bottle recyclign room.
  - Corrective Action(s): Thorough cleaing required in all of the above areas ( by March 6, 2020).
  - Violation Score: 15
Routine InspectionSep 26, 2019
0 infractions
Routine InspectionSep 18, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Found a box of tomatoes and parmesan cheese stored below stored raw meats in pans.
  - Corrective Action(s): To prevent any potential of cross-contamination, all raw meats/poultry items must be stored in dripless containers BELOW any vegetables,salad greens and cheeses/ready-to-eat items.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy build up of dirt, grease and food build up noticed on the floors in most sections of the kithen. Build up also noticed inside coolers and the dish wash tables.
  - Corrective Action(s): Thorough cleaning required of the following areas: ( By September 22, 2019)
  - 1. Floor underneath the dish pit
  - 2. Floor underneath the kitchen hand wash sink and under the entire cookline/ovens.
  - 3. Floor in corners and all hard-to-reach areas including under the strairs and behind the freezer in Dry Storage room.
  - 4. Staff washroom and recyclables storage areas.
  - 5. Behind and underneath the ice maker
  - 6. Behind and underneath the green dry food storage bins
  - 7. Floor in the walk-in cooler
  - 8.Interior surfaces and shelving in the walk-in cooler.
  - 9. Interior of the keg cooler ( remove condensation build up)
  - 10. Under cabinets in the bar area
  - Violation Score: 15
Follow-Up InspectionFeb 6, 2019
0 infractions
Routine InspectionFeb 4, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Build up of mould noticed on some shelves in walk-in cooler and the fan cover in walk-in cooler. Slime build up noticed on the bottom of the beer keg coler
  - Corrective Action(s): Clean the interor and exterior of all coolers, cooking equipment and dishwashers thoroughly. ( Feb 6, 2019).
  - Clean the interior of the bar cooler.
  - Clean shelving in all coolers.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rat dropping noticed in the following areas of the restaurant:
  - -Udnerneath the stairs in the dry storage area
  - -Behind plastic storage totes in the shelving areas
  - -Behid the deep freezer
  - Pictures taken.
  - Corrective Action(s): -Hire a licensed pest control company to initiate immediate monitoring and control and submit an inspection report by Feb 5, 2019.
  - - Throw out any food items in the dry storage room that were not kept tighlly covered.
  - - Inspect all areas of the restaurant especially in the dry storage room, behind the deep freezer, all white wooden storage shelves and behind the sliding door cooler, underneath and behind the cook line and behind the 3-door freezer and underneath the dishwashet and remove all droppings. Clean affected floor and surfaces with hot water and bleach.
  - -All food items must be kept covered in bins with tight fiitting lids
  - -Seal or patch any holes on the exterior of the building
  - ( to be completed by Feb 6, 2019).
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Lack of organizing and cleaning in dry storage room, dishwasing area and cookline can provide conditions suitable for rodent harborage
  - Corrective Action(s): Clean all of the above areas to remove caked on grease and food debris by Feb. 6, 2019.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build-up of food debris, grease and dirt noticed underneath the dishwashing area, behind and underneath the cookline.
  - Corrective Action(s): Clean and sanitize floors and other surfaces in above areas thoroughly by Feb. 2, 2019.
  - Violation Score: 15
Follow-Up InspectionAug 17, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 9
Routine InspectionAug 9, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rat droppings noticed behind the deep freezer and behind the flour bins in the alleyway.
  - Corrective Action(s): Hire a licensed pest control company to set up traps for rodent control. Clean and sanitize the areas to remove rodent droppings.
  - Ensure that all food items are stored in bins with tight fitting lids. Do not leave any open food items in the restaurant unless it is secured in a bin or stored in a fridge. ( Immediately)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris and dirt noticed underneath the dishwasher, cookline and in dry storage areas.
  - Corrective Action(s): Through cleaning required throughout the premises especially underneath and behind all shelves, equipment and coolers etc.( By August 15, 2018)
  - Violation Score: 15
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Shelving above the food preparation counter found to be deteriorated and chipped off.
  - Corrective Action(s): Replace all shelving above the food preparation counter with smooth, non-absorbent and easy to clean shelves ( By August 15, 2018)
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sliding door cooler used for storing raw meats/poultry registered 7-8 degrees C.
  - Front preparation cooler registered 10-12.5 degrees C. Too high ( Lunch rush??)
  - Pastry display cooler at 10 C.
  - Corrective Action(s): Relocate all potentially hazardous foods to an alternate cooler operating at 4 C or below
  - Repair or service the above coolers to ensure that they are capable of maintaining food and beverages at 4 C or below
  - at all times. ( Immediately)
  - Violation Score: 9
Routine InspectionFeb 21, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Noticed raw meats stored above a box of apples in the walk-in cooler.
  - Corrective Action(s): Relcoate the tray of raw meat to its designated cooler.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build of dirt and food debris noted in the following areas and equipment:
  - 1. Interior surfaces, shelving and door rails in the sliding door cooler located in the dry storage room.
  - 2. Side walls and shelves in the 3-door cooler.
  - 3. Under the bar shleving and beer cooler
  - 4. Underneath the dishwasher and dish tables.
  - 5. Underneath the hand sink.
  - 6. Shleving in the walk-in cooler and floor especially under shelving.
  - Corrective Action(s): Through cleaning required to clean all of the abve areas and equipment ( By Feb. 25, 2018)
  - Clean and organize the staff washroom. ( Immediately)
  - Violation Score: 15
Follow-Up InspectionAug 4, 2017
0 infractions
Follow-Up InspectionJul 31, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food and debris build up noticed underneath the diswasher and in dry storage area.
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJul 20, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Fresh garlic/butter mixture found stored at room temperature. It was prepared about an hour ago
  - Corrective Action(s): Garlic butter mixture must be kept refrigerated at 4 C or below at all times.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A few rodent droppings noticed behind the deep freezer and underneath wooden stairs in dry storage room.
  - Corrective Action(s): Clean all droppings and increase frequency of pest monitoring. Place new rodent traps in the dry storage room (By July 21, 2017)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris build up noticed underneath the dish pit and dishwasher. Food spills also noticed underneath the cook line and inside
  - line coolers.
  - Corrective Action(s): Through cleaning required of the followng areas/equipment- Floor in dishwashing area, undernealth the cookline, underneath and behind equipment in dry storage room, food storage shelves in the walk-in cooler and in prep coolers, floor in wine storage room and staff washroom (By July 23, 2017)
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sliding door cooler registerd 7 degrees C at the time of inspection. Gaps noticed between two sliding doors due to missing gasket.
  - Corrective Action(s): Repair or adjust the cooler immediately so that it maintains 4 C or below. Transfer all raw meats and calamari to an alternate cooler at 4 C or below (immediately).
  - Violation Score: 9
Follow-Up InspectionSep 7, 2012
0 infractions