ADRIANS FOOD MARKET

3700 W DIVERSEY AVE, CHICAGO, IL 60647 · Grocery Store

19 inspections

CanvassMar 28, 2025
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND CLUTTER AT REAR STORAGE AREAS.(TOOLS,ETC.)MUST CLEAN AND ORGANIZE.
CanvassNov 20, 2024
0 infractions
ComplaintSep 15, 2023
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DAIRY DISPLAY COOLER
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED MILK CRATES IS USED AS STORAGE SHELVES FOR TORILLA BOXES IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO PROVIDE PROPER RAISED SHELVES FOR EASY ACCESS ON CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISHWASHING AREA ESPECIALLY UNDER AND BEHID 3 COMPARTMENT SINK.
Canvass Re-InspectionOct 17, 2022
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED THE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
Canvass Re-InspectionOct 13, 2022
2 infractions
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED THE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2564739 ON 10/4/22 NOT CORRECTED: 38 - OBSERVED APPROX. 40 LIVE SMALL FLYING INSECTS ON THE WALLS, STORAGE SHELVES AND CEILING TILES IN THE PRODUCE AND RETAIL DISPLAY AISLES AND THE DELI PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
CanvassOct 4, 2022
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROX. 80 LIVE SMALL FLYING INSECTS ON THE CEILING TILES AND FOOD STORAGE SHELVES IN THE RETAIL AREA, FRONT OFFICE AREA AND DELI PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS AND THE SHELVES THAT THE CONTAINERS ARE SITTING ON ABOVE THE 3 COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE WALLS AROUND THE MOP SINK AND THE WALLS AND CEILING TILES IN THE DELI PREP AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED THE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
CanvassJun 30, 2021
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT REAR STORAGE AREA BY WALK IN FREEZER. MUST CLEAN FLOOR AND MAINTAIN.
CanvassOct 16, 2019
4 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED A LAB LETTER FROM 4/27/2019, BUT THERE IS NO PH 4.6 OR LESS, OR WATER ACTIVITY 0.91 OR LESS. INSTRUCTED TO PROVIDE NEW LAB RESULTS THE TEST WAS FOR COLIFORM, AND E COLI,. FOR CHORIZO, AND DRY MEAT.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, WITH A BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND SANITIZE THE STORAGE SHELVES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SEVERAL CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE, ALSO CLEAN CEILING ABOVE THE BANDSAW IN THE BUTCHERS PREP AREA.
Short Form ComplaintJun 19, 2018
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed deli meats and cheeses removed from original packaging and wrapped in plastic in deli prep area without labels. Instructed facility to label and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed food items stored in plastic grocery bags. Instructed facility to store all foods in food grade materials only and to maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the ceiling tiles above the front registers to be stained with a food debris/splatter. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the handwashing sink in the deli area to be slow draining. Instructed facility to repair and maintain.
ComplaintMay 23, 2018
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed deli meats and cheeses removed from original packaging and wrapped in plastic in deli prep area without labels. Instructed facility to label and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed food items stored in plastic grocery bags. Instructed facility to store all foods in food grade materials only and to maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the ceiling tiles above the front registers to be stained with a food debris/splatter. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the handwashing sink in the deli area to be slow draining. Instructed facility to repair and maintain.
CanvassApr 11, 2017
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS FRONT AND REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO PROVIDE LIGHT SHIELDS ABOVE CUTTING PRODUCE TABLES IN REAR AREA. MUST PROVIDE AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED FOOD ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
ComplaintMar 28, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED SHELVES INSIDE WALK IN FREEZER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN....ALSO NOTED RUSTY SHELVES AT THE SAME. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.MUST ELEVATE ALL FROM ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS INSIDE WALK IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED DIRT, OLD FOOD PARTICLES AND DEBRIS INSIDE MEAT AND DELI DISPLAY COOLER AND DIRTY RAILS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED STAINED CEILING TILES ON CEILING ABOVE THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED HEAVY DUST AND DIRT ACCUMULATION INSIDE VENTS THROUGH OUT THE DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE REAR. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
CanvassMay 19, 2015
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND FREEZER. MUST REPAINT OR REPLACE. MUST ELEVATE ITEMS INSIDE WALK-IN COOLER, FREEZER AND AT THE FRONT SELLING AREA 6INCHES OFF THE FLOOR/WALL FOR EASY OF CLEANING AND PEST MONITORING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN REAR PRODUCE CUTTING AREA. MUST REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MISSING LIGHT SHIELDS AT FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - OBSERVED WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED HAND WASHING SINK INSIDE WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT REACH-IN REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
Complaint Re-InspectionSep 3, 2014
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST REMOVE ICE BUILD UP FROM FREEZER.
ComplaintAug 26, 2014
11 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS SAUSAGE 64.4F,CHICKEN 57.2F. AND CUT WATERMELON AT 72.1F AND CUT PAPAYAS 72.2F ON PRODUCE DISPLAY UNIT.NO TIME AND TEMPEARURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX. 52LBS. $52.(CRITICAL 7-38-005A)
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED HANDWASHING FACILITIES FOR STAFF IN MEAT DEPARTMENT NOT ACCESSIBLE.OBSERVED A GARBAGE CAN IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS AND ALSO NO PAPER TOWELS AT REAR HAND SINK IN PRODUCE PREP AREA.MUST HAVE SINKS AND TOWELS ACCESSIBLE AT ALL TIMES.GARBAGE CAN REMOVED AND TOWELS ARE NOW PROVIDED.(CRITICAL 7-38-030)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS , BOXES AND CEILINGS,IN AND AROUND BAGS OF ONIONS AND BANANAS ON SHELVING UNITS IN REAR PRODUCE PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/26/14.(SERIOUS 7-38-020)
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED 3- COMPARTMENT SINK BACKING UP IN ALL COMPARTMENTS WITH FOOD DEBRI AND FOUL ODOR AND SLOW DRAINING WHEN WATER IS RELEASED AND TURNED ON.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROVIDE A CONSUMER ADVISORY SIGN FOR PUBLIC TO VIEW.A SIGN WAS GIVEN TO POST ON INSPECTION .MUST LABEL BULK FOOD STORAGE CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE PEELING PAINT FROM WOOD SHELVING UNITS ABOVE 3- COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST REMOVE ICE BUILD UP FROM FREEZER.MUST CLEAN UNDERSIDES OF ALL PREP TABLES,MEAT SLICER,SAW MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FOOD DEBRI FROM FLOOR UNDER AND AROUND ALL HEAVY EQUIPMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST HAVE DRAINLINE FROM COOLER TO A OPEN SITE FLOOR DRAIN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETER FOR MILK COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ORGANIZE,REMOVE,ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY.
CanvassApr 16, 2014
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated in walk in cooler, and walk in freezer, must properly date food items in walk in cooler, walk in freezer.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving that had rust, peeling paint, shall be replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving, door tracks not clean, need detailed cleaning. Walk in cooler fan guards, cooler fan guards not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in bathroom in bathroom not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Missing ceiling tiles in rear kitchen area, shall be provided, damaged/stained ceiling tiles shall be replaced.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Stock items must be stored six inches off of floor to prevent pest harborage.
CanvassOct 28, 2013
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FRONT AND REAR OF STORE,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE MORE LIGHT REAR PREP AREA ABOVE THREE COMPARTMENT SINK,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
CanvassFeb 7, 2012
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED AND PITTED CUTTING BOARDS AT MEAT COUNTER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FRONT AND REAR OF STORE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL REAR STORAGE AREA
Short Form ComplaintJun 9, 2010
0 infractions