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Adrienne's Tea Garden

5325 Cordova Bay Road, 101, Victoria, BC, V8Y 2L3 · Food Premises

Official record from Island Health →

Inspection summary

Adrienne's Tea Garden has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 26, 2026. The most recent inspection, on June 1, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 26, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • There are food items stored in buckets on the cooler floor.
      • Organize the cooler, and store food items at least six inches off the floor, by June 2, 2026. E-mail the Environmental Health Officer when this item has been completed.
    • Improper Construction / Maintenance of Establishment
      • The dishwasher rinse gauge is broken and not working.
      • Repair the rinse gauge by the next routine inspection in six months. Comments A routine inspection was conducted today. All hand sinks are fully stocked with soap, paper towel, and hot and cold water. All coolers measure 4°C or lower, and freezers measure -18°C or lower. All hot holding units measure 60°C or higher. Temperature logs are up to date and well maintained. The high temperature dishwasher for ware washing measures 81.5°C at plate level. Employees are observed wearing hair nets and washing hands. There are FOODSAFE-certified staff on site. Overall, the facility is clean and well maintained, with no signs of pests at the time of the inspection. NOTE: QUAT sanitizer buckets for rags measure 300 ppm. Keep rags in sanitizer buckets when not in use. Record sanitizer checks in a daily log.

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